smoked taco menu

The Perfect Seasoning for Shredded Beef Tacos

Before we smoke the chuck roast, it’s important to get it well seasoned.

How To Make Shredded Beef Tacos

After you’ve seasoned the meat set up your smoker to cook at 225 degrees. This takes about 15 minutes on my Traeger, and that’s the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke.

Smoked and Shredded Beef Tacos

We ate the shredded beef on corn tortillas, but it’s excellent on flour tortillas too!

Smoked and Shredded Beef Tacos

I love Chipotle, but after trying these shredded beef tacos, I'll never buy beef tacos at Chipotle again.

chicken

Ooey-Gooey Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal

ground BEEF

Blue Dream (shhh, another secret shell!) Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal

Steak

The Heater Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal

braised beef brisket

Braised + Confused Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal