The Perfect Seasoning for Shredded Beef Tacos
Before we smoke the chuck roast, it’s important to get it well seasoned.
How To Make Shredded Beef Tacos
After you’ve seasoned the meat set up your smoker to cook at 225 degrees. This takes about 15 minutes on my Traeger, and that’s the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke.
Smoked and Shredded Beef Tacos
We ate the shredded beef on corn tortillas, but it’s excellent on flour tortillas too!
Smoked and Shredded Beef Tacos
I love Chipotle, but after trying these shredded beef tacos, I'll never buy beef tacos at Chipotle again.
chicken
Ooey-Gooey Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal
ground BEEF
Blue Dream (shhh, another secret shell!) Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal
Steak
The Heater Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal
braised beef brisket
Braised + Confused Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal
