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smokehouse bbq menu

by Prof. Vance Beahan Published 2 years ago Updated 2 years ago
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Sandwiches

Sliced meat choices: Certified Angus Beef Brisket, Ham, Turkey, Sausage, Chicken, Pulled or Sliced Pork All items topped with BBQ sauce. All items may be served without sauce upon request. Add pepper jack cheese to any sandwich for $0.30

Platters

Sliced meat choices: Certified Angus Beef Brisket | Ham | Turkey | Sausage | Chicken | Pulled or Sliced Pork

Salads

Dressing choices: Homemade Ranch |Italian | Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese | Caesar | Honey Mustard Sliced meat choices: Certified Angus Beef Brisket | Ham | Turkey | Sausage | Chicken | Pulled or Sliced Pork

Chicken

Bone-In Chicken Half & Half (1/2 white and 1/2 dark) | All White (wings & breasts)

Beverages

Coke | Diet Coke | Coke Zero | Sprite | Mr. Pibb | Barqs Root Beer| Red Cream Soda | Fanta Orange

What cheese goes well with Memphis Heat BBQ?

Smoked, pulled pork, tossed in our Memphis Heat BBQ sauce, piled high and topped with pickles, cheddar and Monterey Jack cheeses on a toasted country roll with a choice of a regular side. Lettuce, tomato, red onion and pickles can be added at no additional charge.

Where is the pink rink on ribs?

The smoking process often shows a pink rink around the outside edge of smoked meats and is visible close to the bone on ribs.

What is in a charbroiled burger?

Charbroiled, 6 oz. locally sourced, all beef burger with cheddar cheese, Applewood smoked bacon and smokey BBQ sauce on a toasted country roll with choice of a regular side. Lettuce, tomato, red onion and pickles can be added at no additional charge.

Chef's Specialty

Macaroni, 4 cheese sauce with Jalapeno, topped with Parmesan cheese. Add bacon for $2.00 (sm) or $3.50 (lg)

Salads

Boneless fried chicken, two slices of bacon, jalapenos, on a bed of mixed greens and topped with dressing

Sandwiches

Served with your choice of fries, slaw or chef's salad. Sub greens, or beans,for $3.00 Sub poutine or mac 'n' cheese for $5.00

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