Meats
At The Son of a Butcher, we like to work with smaller producers. Smaller operations allow you more access into the inner workings of the operation, like knowing the cattle buyer or the guy who owns the boats. It allows you to have a relationship with the people who make the operation tick, not just talking with a salesman.
Seafood
The fresh seafood business is all about trust, so meeting fishermen face to face is important to us. A solid relationship with the fisherman gives a good inside look at their process, where they fish, how long the boats are on the water, how they store the fish while on the boat, etc.
Pure Bred Lamb from Elysian Fields
What makes it so special? The breed cross is a Dorset female and a Suffolk male. The Dorset sheep is known more for producing more inner-muscular fat, while the Suffolk Sheep is known for producing meat with a milder flavor. This is a very traditional cross, creating a tremendous quality lamb for the table.
Indian Lagoon Oysters
Indian Lagoon Oysters are not only some of the plumpest most delicious oysters from the Gulf Coast but they are also helping restore the ecosystem. The oysters help filter the water creating a better environment for other sea life to flourish such as stone crabs and shrimp.
Videos
Come see us at the Bloomsburg Fair from September 24th- October 2nd, we are set up at the corner of 7th and Veterans Way. Got Ribs?
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