- Pulled Chicken Hand-pulled and basted in sonny's own Bar-B-Q sauce
- Gone Fishin Platter Lightly seasoned catfish fillet with gulf fried shrimp
- Pulled Beef Brisket Pulled and slow-smoked
- Sliced Beef Brisket Hand-rubbed with sonny's special blend of spices and slow-smoked up to 12 hours
Full Answer
Why are BBQ grills so compact?
BBQ grills have become compact and easy to operate so that people can make the tasty foods at home.
Where is Sonny's BBQ located?
Sonny’s restaurants started its journey in 1968 as a local BBQ joint in Gainesville, Florida and they have continued to stay as a simple local BBQ joint till this date, with the only exception that the localities they serve have increased. They serve one of the most popular BBQ dishes along with some of their own specialties.
Who owns Sonny's BBQ?
Sonny’s Restaurants began its journey in the year 1968 with the owner Floyd “Sonny” Tillman and his wife Lucille. They targeted at serving the extraordinary flavor of slowly smoked BBQ dishes to the people who love the cuisine but find it hard to make them at home.
Is Sonny's in the food market?
Sonny’s have been in the business since long and thus they know the changing trend in food market. They have adapted to the changing demands of the young generations, just keeping the cooking method intact. The super-trained staffs in all their outlets are sure to bring you the food you have been looking for.
