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sonny's brick oven pizza menu

by Bridgette Effertz Published 3 years ago Updated 2 years ago
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Baked Meatballs two meatballs topped with marinara sauce and melted mozzarella $7.95 Caesar Salad with homemade croutons $7.95 | add chicken $3.00 Spicy Calamari tender, lightly breaded strips of calamari steak, served with sides of marinara and alfredo sauce $9.95

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Pasta

Italian sweet sausage, broccoli, roasted peppers, garlic and extra virgin olive oil.

Chicken

Chicken breast francese style with sauteed mushrooms and sweet peas with lemon and in a white wine. Served with a side of linguini.

Veal

Breaded veal, tomato, red onions, arugula, shaved reggiano cheese and balsamic vinaigrette.

Calzones

Stuffed with mozzarella, parmesan and ricotta cheese. Served with a side of marinara sauce.

Strombolis

Rolled dough stuffed with mozzarella, parmesan cheese and marinara sauce.

Panini and Focaccia

Fresh mozzarella, roasted red peppers and basil pesto sauce served with french fries.

Cold Subs

Topped with lettuce, tomato, onion, mayonnaise and salt and pepper with oil and vinegar.

Salads

Our dressings: Ranch, Italian, Honey Mustard, Thousand Island, Raspberry Vin, Balsamic Vin, and Greek.

Signature Quesadillas

Dipping sauce choices are house ranch, salsa, balsamic vinegarette, honey mustard and marinara.

Oven Baked Sandwiches

All sandwiches come with a pickle and your choice of chips. Make any sandwich a footlong for an additional fee.

Ultimate Pork Nachos

A plate of corn chips piled with BBQ Pork, mozzarella cheese, cheddar cheese, onions and jalapenos. Finished off with a drizzle of ranch and BBQ sauce.

Mediterranean

Olive oil, chicken, mozzarella, cheddar, feta, onions, green peppers, tomatoes and green olives.

Little Italy

Penne noodles mixed with creamy red sauce, meatballs, and Italian sausage. Topped with Al Dente, Mozzarella, Oregano, and fresh parmesan cheese. Baked until golden brown and served with garlic bread.

Meatball Sandwich

Hoagie roll with meatballs smothered with Al Dente sauce, provolone cheese and sprinkled with oregano. Baked until golden brown.

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