What kind of food does Sonny’s BBQ have?
Slow cooked and plate coverin’ portions. From mouth-waterin’ brisket to pulled pork, barbecue chicken, ribs and more. Sonny’s BBQ started as a local BBQ joint and still is today, we just have a few more locations! Stop by, call or order online! Sonny’s BBQ®, local pitmasters since 1968.
How much is a BBQ Bowl at Sonny's BBQ?
GET ALL THE BBQ YOU LOVE IN ONE BITE. Build Your Own Bowl with your choice of BBQ favorites, layered and sauced to perfection — or try a Pitmaster Select Bowl starting at $10.99. YOUR BBQ. HOW YOU WANT IT. Not dining in? Order Sonny's and pick up your slow-smoked feast curbside.
Why Sonny’s Pizza&Pasta?
Good food is a family affair at Sonny’s Pizza & Pasta. With a history as rich as it’s house-made sauces, Sonny’s is a San Clemente tradition more than 40 years in the making. Our handcrafted plates of pasta, signature sauces, extensive wine selection, and friendly service instantly make you feel exactly where you are — home.
Why choose Sonny’s?
With a history as rich as it’s house-made sauces, Sonny’s is a San Clemente tradition more than 40 years in the making. Our handcrafted plates of pasta, signature sauces, extensive wine selection, and friendly service instantly make you feel exactly where you are — home.
Are Sonny's ribs beef or pork?
Pork Shoulder We only use Boston butts in our restaurants for our Pulled Pork. It has a generous amount of marbling, which, when slow smoked for hours, makes it extra tender, moist and perfect for pullin' apart by hand.
What cut is Sonny's sliced pork?
0:251:53Sonny's BBQ: Pork Collar - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo what is the pork collar for collar is it really right where the base of the shoulder is almostMoreSo what is the pork collar for collar is it really right where the base of the shoulder is almost towards the neck of the pig a lot of people are very unfamiliar. Obviously we've used to here at
Does sonnys have fried okra?
Fried Okra A deep-fried Southern favorite. Fresh okra, chopped, breaded and fried to a crisp.
Does sonnys have turkey?
Sonny's BBQ - Smoked Turkey LB - Order Online.
What kind of wood does Sonny's use?
oakTYPES OF WOOD At Sonny's, we've always smoked with oak. It burns slow and gives our BBQ its signature smokey flavor. But other woods have different burn rates and taste profiles that affect the flavors of food differently.
What is the pork collar?
Meatology. The collar is a muscle that starts at the jowl and ends close to the loin. This cut includes part of the “money muscle” used by competitive barbecue teams. The collar is well marbled and can be cooked low and slow or roasted. Fast fact: The pork collar is used to make the Italian cured meat capocollo.
How many calories are in Sonny's redneck egg rolls?
118 caloriesThere are 118 calories in 1/2 egg roll of Sonny's Bar-B-Q Redneck Egg Roll. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is Sonny's BBQ only in Florida?
Sonny's BBQ now has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida....Sonny's BBQ.TypePrivateArea servedFlorida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, and TennesseeKey peopleSonny Tillman, Jamie YarmuthOwnerBob YarmuthWebsitewww.sonnysbbq.com6 more rows
Is brisket a beef or pork?
beefBrisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue.
How much is a pound of pulled pork at Sonny's?
$10.99FoodPricePulled Pork Lb$10.99Sliced Pork Lb$10.99Smoked Turkey Lb$10.99Sweet & Smokey Ribs Lb$12.79107 more rows
How much is a barbecue sandwich?
Dickey's Barbecue Menu PricesFoodPriceBarbecue SandwichesThe Lil Hoagie Sandwich$4.00The Westerner Sandwich$7.50The Big Barbecue Sandwich Plate$8.5044 more rows
CHICKEN
Chicken Lombardi | 19.95 Chicken cutlet baked in sherry cream sauce with spinach, artichoke hearts & mushrooms, served with a side of pasta
SEAFOOD
Seafood Linguini | 26.95 Scallop, lobster & shrimp over linguini with a lemon, white wine, butter & caper sauce or fresh tomato, basil garlic sauce
EGGPLANT
Eggplant Parmigiana | 15.95 Baked in marinara sauce, served with a side of pasta
Our sandwiches have a very specific way they are made. Please read carefully and make sure to tell the staff if you have any preferences, otherwise they will be made as written
Slammers are 2 Feet, seeded, hard south Philly rolls that come in fresh every day. “Regulars” are 10 inch cuts from our Long rolls. The Minis are 5 inches, softer, and do not have seeds. You can look below and order a specialty or standard item, but if you would like a custom sandwich built, simply ask.
Cold Hoagies
Best eaten cold, these hefty hoagies will fill you up. Note, not all images caputre the ingredients used. In these cases, pictures shown will display the additivies that make the item unique.
Hot Food
Oven toasted and served hot. Idealy, you want to eat these right out of the oven. !Note! Heat and moisture can drastically alter food texture. If you get your hot item wrapped and eat it 30 minutes after its been prepared, we will not listen to complaints on texture. Plan accordingly, just sayin.
Special Sammies
Every shop has their version of the "best hoagie" right? Well, we are no exception, but our sandwhiches just might be the best, ever. These variations and monstrosities are sure to tickle your taste buds, and mabye even other things too!
Home Mades, Platters, and Salads
Salads and sides are made weekly. If we do not have it, its because we sold it fast, and have not had time to make more. It goes quick, so Always call ahead for availability!
Sides
Please read carefully, and pay attention when ordering. These sides are not all substituable as they range in price. Your sandwhich will be delicious, but only if you can afford to pay for it 🙂
