CHICKEN
Chicken Lombardi | 19.95 Chicken cutlet baked in sherry cream sauce with spinach, artichoke hearts & mushrooms, served with a side of pasta
SEAFOOD
Seafood Linguini | 26.95 Scallop, lobster & shrimp over linguini with a lemon, white wine, butter & caper sauce or fresh tomato, basil garlic sauce
EGGPLANT
Eggplant Parmigiana | 15.95 Baked in marinara sauce, served with a side of pasta
Recent Articles
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Our sandwiches have a very specific way they are made. Please read carefully and make sure to tell the staff if you have any preferences, otherwise they will be made as written
Slammers are 2 Feet, seeded, hard south Philly rolls that come in fresh every day. “Regulars” are 10 inch cuts from our Long rolls. The Minis are 5 inches, softer, and do not have seeds. You can look below and order a specialty or standard item, but if you would like a custom sandwich built, simply ask.
Cold Hoagies
Best eaten cold, these hefty hoagies will fill you up. Note, not all images caputre the ingredients used. In these cases, pictures shown will display the additivies that make the item unique.
Hot Food
Oven toasted and served hot. Idealy, you want to eat these right out of the oven. !Note! Heat and moisture can drastically alter food texture. If you get your hot item wrapped and eat it 30 minutes after its been prepared, we will not listen to complaints on texture. Plan accordingly, just sayin.
Special Sammies
Every shop has their version of the "best hoagie" right? Well, we are no exception, but our sandwhiches just might be the best, ever. These variations and monstrosities are sure to tickle your taste buds, and mabye even other things too!
Home Mades, Platters, and Salads
Salads and sides are made weekly. If we do not have it, its because we sold it fast, and have not had time to make more. It goes quick, so Always call ahead for availability!
Sides
Please read carefully, and pay attention when ordering. These sides are not all substituable as they range in price. Your sandwhich will be delicious, but only if you can afford to pay for it 🙂
