What is a Sorellina?
Sorellina, which means “little sister” in Italian, was created as a tribute to my lively Italian heritage and intimate family upbringing. As a “sorellina” myself, I learned at a young age that lots of love, great food and good wine is the heart of the Italian home!
Who is the owner of Sorellina restaurant?
Chef Owner Jamie Mammano presents a modern take on regionally inspired Italian-Mediterranean cuisine. Featuring a unique wine list of hidden Italian gems, sophisticated service, and a warm-modern aesthetic, Sorellina offers a true feast for the senses.
What is Sorellina Traverse City?
Sorellina, which means little sister in Italian, has been a part of the vibrant fabric of downtown Traverse City since its opening in 2012. Relax, unwind, grab a glass of wine and join us for both authentic Italian favorites and contemporary Italian culinary interpretations.
What to make at Sorellina’s?
2 ciabatta pieces toasted with Sorellina’s garlic butter (add cheese for one pound) 6 dough balls with a garlic butter centre (add cheese for one pound) Onions and peppers on a bed of mixed leaves, topped with fresh rocket.
Cibo
Sorellina, which means little sister in Italian, has been a part of the vibrant fabric of downtown Traverse City since its opening in 2012. Relax, unwind, grab a glass of wine and join us for both authentic Italian favorites and contemporary Italian culinary interpretations.
Vino
Happy hour is offered open to close every day in the lounge area and features outstanding small plates and expertly mixed cocktails. Our wine list brings Tuscany to Traverse City with every sip.
Passione
Soft tones and an elegant environment create a welcoming atmosphere and warm ambiance for our guests to experience first rate food and service. We’ll provide for you with a smile and keep you wanting more. Mangia!
