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Antipasti
antipasto misto 22 prosciutto di Parma 36 mo., cacciatorini, coppa, fiore sardo, taleggio, gorgonzola dolce, olives, mushrooms
Insalate
nsalata mista 10 seasonal lettuce, tomatoes, olive oil, red onion, balsamic vinegar
Risotti
risotto mantecato 21 Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano
Paste
linguine alle vongole e bottarga 24 clams, bottarga di muggine, garlic, tomatoes, olive oil, parsley
Secondi
costoletta alla Parmigiana 48 pan-fried, bone-in veal chop, tomato, fior di latte mozzarella, Parmigiana Reggiano, arugula salad
Fresh. Simple. Traditional
Sotto Sotto has been an Atlanta dining destination for over 15 years.
URestaurants is now offering Digital Gift Cards!
A digital gift card is a gift of convenience for you, and for your family and friend’s pleasure. Along with a memorable dining experience, you can also include a personal, heartfelt message as well! These gift cards are available to purchase online.
I CALDI
ANTIPASTO GORDONIA Grilled tiger shrimp, calamari, Caprese salad, grilled eggplant and zucchini, Asiago cheese $26.95
I FREDDI
BRUSCHETTA AL POMODORO Toasted bread from Puglia with fresh Roma tomatoes, green onions and basil $6.95
II LE INSALATE
LA CAPRESEMozzarella di bufala campana dop e Pomodoro cuore di bue Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato $23.95
V CARNI BIANCHE
PICCATINA DI VITELLO AL LIMONE Veal scaloppine in a fresh lemon sauce $ 29 .95
VI DALLA GRIGLIA
SALSICCE E FRIARIELLI Salsicce italiane grigliate e rapini all’aglio Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic $ 28 .95
VIII IL PESCE
TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO Trancio di tonno pinna gialla scottato alla piastra con caponatina di verdure siciliana ed olio aromatizzato al basilico Pan seared Yellow Fin tuna, vegetable ratatouille and basil flavoured oil MARKET PRICE
IX I CONTORNI
ASPARAGI Asparagus sautéed and baked with parmigiano shavings or steamed with lemon $ 13
