Warm Mixed Olives, Sauteed Local Arugula, Braised Fennel, Spanish Olive Oil Poached Mushrooms, Fennel Ash, Balsamic Reduction, Parsley Leaves Wine Pairing: Do Zoe, Albarino, Rias Baixas Seafood Paella Lobster Saffron Risotto, Clams, Mussels, Green Garbanzo Beans, Tomatoes, Lobster Sauce Wine Pairing: Enate Chardonnay, Somonatano, Aragon
Full Answer
What food goes with Spanish wines?
We love Cava with light seafood dishes, salty foods, spicy dishes, fried chicken, and appetizers. You can't beat it with French fries or potato chips. Recipes to Pair with Wines from Penedes: Paella I.
What goes with wine for dinner?
What to Eat With Wine: 11 Fantastic OptionsSangiovese Pairs with Pizza and Other Tomato-Based Dishes. ... Pinot Grigio Pairs with Seafood Dishes. ... Rosé Pairs with Cheesy Dishes. ... Prosecco Pairs with Prosciutto and Melon. ... Malbec Pairs with Barbecue Dishes. ... Cabernet Sauvignon Pairs with Steak and Other Red Meats.More items...•
What goes with red wine dinner?
The 7 Best Foods to Pair with Red WineCheese. Cheese is always a good choice to match with practically any wine, including a variety of reds. ... Roast Beef. For medium to full-bodied red wine like a Cabernet, match it with a hearty dish at dinner like roast beef or lamb. ... Pasta with Red Sauce. ... Chocolate. ... Mushrooms. ... Pork. ... Pizza.
What are 5 of the most famous wines in Spain?
7 Popular Spanish WinesRioja (Reds) ... Priorat (Reds) ... Cava (Sparkling) ... Sherry (Fortified) ... Ribera del Duero (Red) ... Albariño (White) ... Godello (White)
What are the 2 basic rules when pairing food and wine?
8 simple rules for matching food and wineKeep food and wine at a similar weight. ... Match flavour intensity and character. ... Think about acidity. ... Beware mixing salt and tannin. ... Soften bitter tannins with richer, heavier food. ... Serve a wine at least as sweet as the food being served. ... Spicy foods need spicy wine. ... Pair with the sauce.
What goes well with wine besides cheese?
Take a look at my favorite options below!Sweet pickles such as cornichon.Gluten free crackers.Gluten free snack mix.Walnuts, almonds, and candied nuts.Fresh fruit such as grapes, pomegranate, and apple slices.Dried figs, apricots, and oranges.Marinated olives.Dark chocolate and berries (all kinds)More items...•
What appetizer goes well with red wine?
No-Fuss, Easy Summer Appetizers for Your Wine PartyCharcuterie. You can't throw a party without wine's best friend! ... Bruschetta. This easy, minimal-bake bruschetta is the perfect summertime snack. ... Crudité platter. ... Chips and Salsa/Pico de Gallo/Guacamole. ... Hummus. ... Spinach and Artichoke Dip. ... Caprese Salad. ... Roll Ups.More items...•
What vegetables go with red wine?
Pair dark, leafy greens like spinach or chard with light reds such as Gamay; greens make full-bodied reds too astringent. Match mushrooms, lentils, miso and other earthy ingredients with an earthy red like Pinot Noir.
What meat goes with red wine?
Steak, lamb and other red meat A rich cut such as Wagyu rib-eye will pair beautifully with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon. For meats with more delicate texture and flavour like eye fillet or lamb, choose a red wine with finer tannins, such as Malbec or Pinot Noir.
What is the most popular Spanish wine?
Rioja Gran Reserva Perhaps the most famous of all Spanish red wines, Rioja Gran Reserva is the pinnacle of the Rioja appellation. Aged for a total of five years before release, these wines are usually based on the Tempranillo variety.
What is Spanish red wine called?
Tempranillo is the most planted red grape in Spain, and it appears under a few names, including Tinto Fino, Tinto de Toro, Cencibel, Ull de Llebre, and Tinto del Pais. The two most famous regions for Tempranillo are Rioja and Ribera del Duero.
What is the best Spanish Rioja?
10 of the best Rioja red wines 2021Torre de Oña, Finca Martelo Reserva 2015.Bodegas Tarón, Pantocrator 2010.E.H.Booth & Co, Gran Norte Reserva 2016.Bodegas Beronia, Gran Reserva 2012.Ramón Bilbao, Gran Reserva 2012.Viña Herminia, Lady Herminia Tempranillo 2018.Muriel Wines, Montelciego Reserva 2016.More items...•
A Warm and Satisfying Hearty Spanish Dinner for the Colder Months
Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country.
Tapa: Red Peppers Stuffed with Tuna (Pimientos Rellenos de Atún)
There's no cooking required to get this tapa ready in just 12 minutes. You just need to open a can of whole roasted peppers, make a stuffing with canned tuna, green onions, olives and seasoning, and stuff the peppers.
Main Course: Rioja-Style Chicken (Pollo a la Riojana)
The northern region of Spain called La Rioja is best known for its high-quality wine production and also for delicious cuisine. Winters in La Rioja are cold, and the traditional dishes of the area are known to warm you up.
Side Dish: Patatas Bravas
Homemade fries are a popular side dish in every region of Spain. Served with just about every main course, these potatoes are especially tasty because they're fried in flavorful olive oil .
Side Dish: Ensalada Verde
Our simple green salad is ready in just 10 minutes and can be made in advance to keep in the fridge until dinner time. The colder the better.
Dessert: Spanish Almond Tart (Tarta de Santiago)
This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. Although the origin of the tart is unclear, it is said that people who completed their pilgrimage to Santiago de Compostela, where the saint's remains rest, enjoyed a slice of the tart upon their arrival to the city.
Tortilla Española – Spanish Omelet
Also known as a "potato omelet, " it is a favorite of Spanish cuisine, especially tapas. You can make it in the morning and refrigerate it until you are ready to serve it. Allow the omelet to warm up to room temperature before serving.
Calamares Fritos or Calamares a la Romana - Fried Squid
This is a quick and easy tapa to make if you buy squid that is already cleaned. You will find bags of frozen, cleaned squid bodies in Asian supermarkets. So, just slice, bread and quickly fry them. This tapa should be cooked just before you will serve it, so it is hot and fresh for your guests.
Gambas al Ajillo – Garlic Shrimp
One of the most common and most popular tapas in Spain, this dish is quick, easy and FULL of garlic flavor. Your guests will be asking for the recipe after the first bite, especially the garlic lovers!
Jamón, Queso y Chorizo con Pan - Ham, Cheese, and Chorizo with Bread
This is a simple, but delicious appetizer or that everyone enjoys. It involves very little cooking, and you can put it together at the last minute. If Serrano ham is hard to find in your area, substituted prosciutto.
Ensalada Tropical - Spanish Tropical Salad
Although this salad is not a tapa, with all the protein and bread, your guests are eating in the other tapas; this is a light and fresh finish to the evening. It does contain a little bit of fish and cheese, but your guests can skip those and savor the fresh fruit and lettuce.
Spanish Wines
Of course, if you are serving tapas, the best idea is to serve wonderful, rich Spanish wines with them. Wines from La Rioja are excellent, and you really can't go wrong, but learn more about Spanish Wines from different regions in order to impress your guests.
Explore
Mini desserts put the perfect finishing touch on a Valentine's Day meal and are guaranteed to leave a lasting impression.
Breakfast and Brunch Recipes
Valentine's Day is known for a romantic dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the day off on a cute, romantic note with your S.O. that will carry on over into the next couple of hours.
Dinner Recipes
If you're searching for a wow-worthy meal to cook for two, then look no further. Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster.
Appetizer & Snack Recipes
When the action on the playing field heats up, which would you rather do: leap up and cheer or fuss around with plates and cutlery? I thought so. That's why I say the best game-day foods are bite-sized snacks you can easily eat with one hand.
Bread Recipes
Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.
Dessert Recipes
When the fourth quarter hits, it's time to put away the dips and snacks and reach for something sweet. Celebrate the win — or drown your sorrows — with these favorite desserts for the Super Bowl. From football-shaped confections to classic fudge brownies and more, these desserts are sure to be crowd pleasers at any watch party.
Drink Recipes
Super Bowl Sunday should be dedicated to big plays and big flavor. Go beyond beer this year with one (or many) of these delicious game day drinks. Whether your watch party calls for a family-friendly punch or spiked cider, you'll find the right fit here. Get ready for the big game with these easy, thirst-quenching heavy hitters.
Top 50 Spanish Tapas Recipes
Here are our favorite Spanish tapas recipes, from simple snacks to more complex cooking challenges. One thing they all have in common? The end result is delicious, authentic, and perfect for parties—or just a nice meal at home.
Spanish Tapas Recipes with Potatoes
Patatas bravas prepared with alioli in addition to their signature bravas sauce.
Spanish Tapas Recipes with Meat
Spanish pork skewers pack plenty of spice! Photo credit: Giulia Verdinelli
Spanish Cold Soup Recipes
Refreshing gazpacho with plenty of fresh veggies. Photo credit: Giulia Verdinelli
What to Drink With Tapas
There are almost as many delicious Spanish drinks as there are tapas recipes! Depending on the dish (and your mood), you can pair Spanish tapas with pretty much any beverage.
