Speaks Clam Bar
- Clams Casino $14.00 Dozen.
- Speaks Meatball Taste $9.00 3 scrumptious meatballs with ricotta and parmesan cheese. ...
- Drunken Pei Mussels $10.00 Steamed and tossed in our marinara sauce or white wine sauce.
Full Answer
How much is a clam bar at speaks?
Speaks Clam Bar 1 Clams Casino $14.00 Dozen. 2 Speaks Meatball Taste $9.00 3 scrumptious meatballs with ricotta and parmesan cheese. ... 3 Drunken Pei Mussels $10.00 Steamed and tossed in our marinara sauce or white wine sauce. More items...
What to drink at a clam bar?
Sweet, medium or hot? In the grand clam bar tradition, you choose. A deep list of drinks to whet your whistle, including craft beers, garden-to-glass cocktails and wine.
Is recreate speaks at home like a restaurant?
It’s more like a private restaurant with a private entrance. Lakewood Ranch only* Recreate Speaks at home with our easy to cook deconstructed meal kits that serve 2 with salad + entree for $20. Feed your family of 4-5 with salad and entrée for $45. Enjoy in the comfort of your home!
STARTERS
ARANCINI SHRIMP BALLS Three Crispy, golden Fried Risotto Shrimp Balls with our house made Red Sauce: Sweet Marinara, Medium, or Hot 13
Chowders, Soups & Salads
LOBSTER BISQUE Rich and smooth, our slow cooked Lobster Bisque is the ultimate in comfort food. Cup 6 | Bowl 9
ROLLS
BUTTERED LOBSTER ROLL (HOT) A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 24
BASKETS
CLAM STRIP BASKET Golden fried Cold water Clam Strips, from Ipswich Massachusetts 16
PASTA
LINGUINE VONGOLE Fresh Whole Clams sautéed traditional style and served over Linguine & Clam Sauce 19
LAND
MILANESE STYLE Lightly Breaded and sautéed topped with a Scampi Garlic Butter Sauce, Arugula and Cherry Tomatoes, served with Asparagus. Chicken 19 | Veal 24
FRESH SIDES
House made Pasta with Sauce: Rigatoni | Spaghetti | Linguini | Penne | Pappardelle 5
MAKE A RESERVATION
Making a reservation helps us to keep guests at a safe distance from each other and creates a smooth flow of guests in and out of our doors.
Order Online For Takeout and Delivery
Order your favorite classic Italian & NE Seafood dishes for curbside takeout or delivery.
Try solitary confinement
Don’t want to be near other people? Why not try Solitary Confinement in our “Jail”? It’s more like a private restaurant with a private entrance. Lakewood Ranch only*
HOUSE MADE PASTA
We use a spiffy pasta-making machine, directly from Italy, to hand-make all of our pasta.
GET SAUCED
Which sauce are you? Sweet, medium or hot? In the grand clam bar tradition, you choose.
N Now Cocktails Togo
A deep list of drinks to whet your whistle, including craft beers, garden-to-glass cocktails and wine.
SOUPS, SALADS & BOWLS
NEW ENGLAND CLAM CHOWDER This rich & creamy clam chowder is chock full of Middle Neck Clams, Potatoes, & Onions Cup 7 | Bowl 10
BASKETS
BUBBA BASKET A trio of golden fried Clams, Cod Strips & Jumbo Shrimp 24
PASTA & LUNCH PLATES
CHEESE RAVIOLI House made Ravioli stuffed with Ricotta cheese & Parmesan. Choice of House made Red Sauce: Sweet Marinara, Medium or Hot 12
ROLLS, SANDWICHES & PANINIS
BUTTERED LOBSTER ROLL (Hot) A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 23
SOUPS, SALADS & BOWLS
NEW ENGLAND CLAM CHOWDER This rich & creamy clam chowder is chock full of Middle Neck Clams, Potatoes, & Onions Cup 7 | Bowl 10
BASKETS
BUBBA BASKET A trio of golden fried Clams, Cod Strips & Jumbo Shrimp 24
PASTA & LUNCH PLATES
PENNE ALLA VODKA House made Penne Pasta in our ultra special rich & creamy Pink Vodka Sauce 12
ROLLS, SANDWICHES & PANINIS
BUTTERED LOBSTER ROLL (Hot) A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 23
What is a clam linguini?
An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth and served over Linguini
What is the New England classic dinner?
New England classic dinner. Steamed 1 1/2 Lb fresh cold Water Lobster, Corn on the Cobb and Potatoes
