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spice of thai menu

by Dora Rath Published 2 years ago Updated 2 years ago
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APPETIZERS

2 pieces. Fresh rice paper wrap stuffed with shrimp, organic greens, mint leaves, carrots, bean sprouts, and cucumber served with house-made plum sauce topped with crushed peanuts.

SOUPS

Spicy clear broth with mushroom, tomatoes, green onion, and cilantro, with your choice of chicken, tofu, or shrimp.

NOODLE SOUPS

Roasted duck, green onion, cilantro, and bean sprouts on top of rice noodles with duck broth.

SALADS

Shrimp, shredded green papaya, carrot, tomatoes, green beans, and peanuts with chili garlic dressing.

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