What is a typical dinner at St Elmo Steak House?
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902. Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
How much is the St Elmo shrimp cocktail at Steakhouse?
World Famous St. Elmo Shrimp Cocktail 5 Jumbo Shrimp with Plenty of Fiery Sauce $16.95 Steak, Chops & Chicken New York Strip $39.95 Filet Mignon $39.95 Bone-In Filet $52.95 Porterhouse Steak $54.95
What kind of Bourbon is in a St Elmo cocktail?
Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries. 15 Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye.
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What is St Elmos Steak House known for?
St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service.
Who owns St Elmo's Steak House?
restauranteur Stephen HuseFrom 1947 to 1986, the colorful odd-couple team of Harry Roth and Isadore Rosen skillfully guided St. Elmo to continued success before turning over the reins to veteran restauranteur Stephen Huse, the present owner.
Who owns Harry and Izzy's?
Elmo Steak House, 1933 Lounge, Harry & Izzy's, and The HC Tavern + Kitchen. Huse Culinary began with co-owner Stephen “Steve” Huse taking over operation of the iconic Indianapolis restaurant St. Elmo Steak House in 1986. In 1997, Steve partnered with his son, Craig, and together they own, operate and steward St.
Is Harry and izzys the same as St Elmos?
Harry and Izzy were the quintessential “Odd Couple.” After a lifetime of friendship and building St. Elmo Steak House into a hugely successful business, we now celebrate the personalities of both Harry and Izzy in a more casual and updated environment.
Does Peyton Manning own a Steak House?
– Peyton Manning & Huse Culinary are going for two. The former Indianapolis Colts and Denver Broncos quarterback is partnering up with the parent company of St. Elmo Steak House, Harry & Izzy's & other restaurants, to open a new restaurant in Fishers.
What restaurant does Peyton Manning own in Indianapolis?
INDIANAPOLIS – Craig Huse walked down a flight of stairs in the back of St. Elmo Steak House, turned a corner, turned on the lights and opened the door. Welcome to the man cave of Peyton Manning.
Can I use a St Elmo's gift card at Harry and Izzy's?
Huse Culinary Gift Cards can be redeemed at St. Elmo Steak House, Harry & Izzy's, 1933 Lounge or HC Tavern + Kitchen.
Who is Harry Izzy?
Harry & Izzy's is an independent, upscale American Grill located in the heart of Downtown Indianapolis, the Northside of Indianapolis and Indianapolis International Airport Concourse A.
Does Harry and izzys have outdoor seating?
Review of Harry and Izzy's. Description: Harry & Izzy's is an independent, upscale American Grill located in the heart of downtown Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting.
When was Harry and izzys founded?
2007Elmo Steak House for 30 years It all started: The first Harry & Izzy's opened up in the late spring of 2007 in downtown Indianapolis near Circle Center mall.
PRIVATE DINING
We can accommodate private parties of nearly all sizes with custom menus, floral arrangements, audio-visual adaptation and wine selection.
ENJOY ST. ELMO AT HOME
Have our world famous St. Elmo Shrimp Cocktail and Steaks delivered right to your home for you to prepare.
STARTER
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
STEAKS
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
PRIME DRY-AGED STEAKS
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.