What kind of restaurant is Stanford's?
WELCOME TO STANFORD'S Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, plus creative cocktails, local draft beers, and regional wines.
What is happy hour at Stanford University?
Come on, get happy at Stanford’s! Our famous Happy Hour lives up to its reputation with favorites like Spinach Artichoke Dip, Pepper Bacon Mac & Cheese, Prime Rib Sandwich and Buttermilk Fried Chicken Tenders, plus new additions like the Stuffed Mushroom Caps, Hamachi Crudo, Ribs & Rings, $8 cocktails, and discounted beer and wine by the glass.
What is the Stanford Food Institute?
The Stanford Food Institute is creating a better food future! R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
Why choose R&DE Stanford dining?
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus. Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.
Food Allergies, Religious & Other Special Dietary Needs
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.
Meet Our Chefs
Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.
Prioritizing Equality, Diversity and Inclusion
In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.
A Message to Students from R&DE Stanford Dining
A note from the Executive Director on our continued meal services for students.
CleanDining
R&DE Stanford Diningʼs CleanDining program builds upon the already high standards of food safety and sanitation in the dining halls, utilizing industry best practices and enhanced cleaning protocols.
The Stanford Food Institute is creating a better food future!
R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
Menus of Change University Research Collaborative
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.
