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state fare menu

by Loma Torp MD Published 2 years ago Updated 2 years ago
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Food, Drink, Friends

Serving a delicious mix of elevated pub fare and classic new American comfort food.

The Bar

Serving a huge selection of craft beers and specialty cocktails as well as delicious pub fare.

Our Cocktails and Fall Tastes

The best part of this new menu is our refreshing cocktails. If you want a sip of fall, try our Cinnamon Hot Toddy. A beautiful steaming cup of whiskey and autumn. What is not to love! We are also offering an Apple Pear Margarita that will satisfy your apple pie cravings.

Appetizers A-Plenty

Are you looking for something to whet your appetite while you sip on our new cocktails? Try out our Cowboy Caviar. Jalapeno, corn, bacon, cream cheese bites served with buttermilk ranch. To honor the amazing seafood of Baltimore County, we are serving Fried Oysters with a Ritz crackers crust, Tabasco onions, and a horseradish sriracha remoulade.

Baltimore County Restaurant Week

You have until October 24 to see us at State Fare to catch the deal we have going for Baltimore County Restaurant Week. To jog your memory, we are offering a three-course meal chosen from our Restaurant Week menu. Your choices include one of three appetizers, one of three entrees, and one of two desserts.

COME AND SEE US AT STATE FARE!

State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters.

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