Where is steak 44 located?
We’re located at 5101 N 44th St., Phoenix, AZ, 85018. Check out our FAQs to learn more about paring, gift cards, and more at Steak 44.
What is included in a steak 44 meal?
Start your meal off with our inventive appetizers or something from our raw bar. The raw bar includes an impressive selection of iced Alaskan king crab, freshly shucked oysters from both coasts and super colossal shrimp cocktail. At Steak 44 our steaks are cut in-house by our Master Butcher.
Is there a dress code at Steak 44?
For the comfort and enjoyment of all of our guests, Steak 44 maintains a strict dress code. Please see our website for details. Created with Sketch. Created with Sketch.
Does steak 44 Phoenix serve twice baked potatoes?
The twice baked potatoes was very small and the other food was just basic. We are tremendously sadden and very upset to have experience this from Steak 44 Phoenix..
Why is it called Steak 44?
The River Oaks steakhouse was not the first foray into the restaurant industry for the Mastro brothers. Steak 48 is inspired by their Phoenix location, Steak 44. In fact, the name Steak 48 is an acknowledgment of their roots, paying tribute to the fact that Arizona was the United States' 48th entry into the Union.
Are Steak 44 and Ocean 44 the same?
Jeff Mastro says Ocean 44 will offer a vast seafood menu with the same intimacy, upscale feel and luxury service as its counterpart Steak 44, but with its very own unique coastal feel, a complete departure in environment and seafood options built on the same foundation of quality and luxury personal service.
Who owns Steak 44 Phoenix?
THE BEST STEAKHOUSE IN THE VALLEY Opened in 2014 by well-known restaurateurs and brothers Jeffrey and Michael Mastro, their father Dennis, and Scott Troilo, Steak 44 has earned a reputation as the Phoenix steakhouse diners flock to for prime-grade steak in a warm and inviting upscale environment.
What is the Arizona Cut steak?
The best of their steaks is known as “the Arizona Cut”—or a 24-ounce bone-in rib eye. The Stockyards also has hidden gems on the menu like elk, venison, and calf's liver for a less traditional meal.
Who owns Ocean 44?
Jeff MastroJeff Mastro (left) is the owner of Ocean 44, and Oliver Badgio (right) is the chief brand director. One look at Ocean 44 – the 12,000-square-foot space with its sea bass-gray exterior swimming with fish-like scales – and it's clear what the upscale restaurant serves.
Is Ocean 44 part of Mastro's?
Then there's the team behind it. Known best as the founders of Mastro's Restaurants, the ownership group includes Dennis Mastro, sons Michael and Jeff Mastro, and partner Scott Troilo. They also operate two of the Valleys top steakhouses: Dominick's Steakhouse in Scottsdale and Steak 44 in Arcadia.
Is Steak 44 the same as Steak 48?
Steak 44 got its name from being on 44th Street in Phoenix. It was rechristened as Steak 48, in honor of Arizona as the 48th state, when it moved to Houston. A similar naming convention will follow for Ocean 44, which will be called Ocean 48 here.
Who owns Mastro's?
Landry'sMastro's Restaurants / Parent organizationLandry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment and gaming corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos and entertainment destinations in 35 U.S. states and the District of Columbia. Wikipedia
Are steaks beef?
What Is a Steak? By definition, steak is “a slice of meat cut from the fleshy part of a beef carcass.” While there are pork chops that cook like steaks and even veggies that can be sliced into “steaks,” we're solely focusing on beef steak for this post.
Does Steak 44 offer delivery through OpenTable or takeout?
Steak 44 does offer delivery in partnership with Uber Eats. Steak 44 also offers takeout which you can order by calling the restaurant at (602) 271...
How is Steak 44 restaurant rated?
Steak 44 is rated 4.8 stars by 7627 OpenTable diners.
Is Steak 44 currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.