Check-Menus.com

steak house menu

by Dr. Lisette Waters Published 2 years ago Updated 2 years ago
image

The Steakhouse 71 Feast* Eggs Benedict, Scrambled Egg, Bacon, Sausage, Mickey-shaped Waffle, Bacon-Cheddar Grits, Breakfast Potatoes, Fresh Fruit (For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies) $20.00 Allergy-Friendly Belgian Waffle

Full Answer

What kind of sauce is used for steaks?

You can choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings.

What kind of salt is used in steakhouses in KL?

Here we are different from the other steakhouses in KL , the dishes will be served along with 5 types of salt including garden salt, chili salt, garlic salt, sea salt and onion salt and 3 types of mustard which are Dijon, Horseradish, and Medium-hot mustard.

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

Chef's Features

entrée for two: CHATEAUBRIAND & LOBSTER TAILS hand-carved 22 oz roasted chateaubriand* with cognac sauce, paired with two cold water lobster tails and melted butter

Seasonal Featured Pour

For a limited time enjoy our seasonal wine featuring Stag's Leap Wine Cellars 'Artemis' With aromas of black & red cherries and hints of warm vanilla and cocoa, you can indulge in this iconic wine by the glass or by the bottle.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9