Where is steak 48 located?
Steak 48 is located in the River Oaks District at 4444 Westheimer Rd. Houston, TX 77027.
What kind of food does steak 48 serve?
STEAK FORTY EIGHT At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
What makes steak 48 a chicagofine dining restaurant?
Steak 48 is known for top-notch service and elegant decor, and our Chicagofine dining restaurant is no exception. The unique two-story dining space features an array of seating options. Cozy, inviting nooks make Steak 48 perfect for a romantic date night. For large groups, there’s plenty of room with dining tables spread over our two stories.
What time does the lounge open at Steak 48?
The Lounge Opens at 4 p.m. In accordance with local guidelines, Steak 48 requires proof of current vaccination accompanied by a valid ID for all guests. Let’s celebrate together safely! Proper attire is required for the comfort and enjoyment of all of our guests. We do have a strict dress code, please CLICK HERE for details.
Why do they call it steak 48?
The River Oaks steakhouse was not the first foray into the restaurant industry for the Mastro brothers. Steak 48 is inspired by their Phoenix location, Steak 44. In fact, the name Steak 48 is an acknowledgment of their roots, paying tribute to the fact that Arizona was the United States' 48th entry into the Union.
Who owns steak48?
Jeffrey and Michael MastroEstablished in 2014, Steak 48 is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo.
Is Steak 44 the same as steak 48?
Steak 44 got its name from being on 44th Street in Phoenix. It was rechristened as Steak 48, in honor of Arizona as the 48th state, when it moved to Houston. A similar naming convention will follow for Ocean 44, which will be called Ocean 48 here.
How do you order steak at a fancy restaurant?
Chef Michael Lomonaco says the best way to order steak is rare to medium rare. Medium rare is the most ideal because it provides the best and truest flavor of the beef, and allows for a charred outside and cool interior. Anything above medium-rare starts to take away from the texture and flavor of the beef.
Who owns Mastro's?
Landry'sMastro's Restaurants / Parent organizationLandry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment and gaming corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos and entertainment destinations in 35 U.S. states and the District of Columbia. Wikipedia
Who owns Mastro's steakhouse?
Landry's, Inc.In 2013, Mastro's Restaurants was acquired by Landry's, Inc.
Who started Steak 44?
Opened in 2014 by well-known restaurateurs and brothers Jeffrey and Michael Mastro, their father Dennis, and Scott Troilo, Steak 44 has earned a reputation as the Phoenix steakhouse diners flock to for prime-grade steak in a warm and inviting upscale environment.
What is steak Farina?
Steak 44 - Our Steak Farina features our 12oz Bone-in Filet topped with an egg and served with Semolina Cheese Bread on the side. | Facebook.
Why do restaurants require dress codes?
Restaurants that have dress codes will likely argue that these policies are designed to protect all guests from exposure to attire that is obscene or makes others uncomfortable. It isn't about fashion, they'd say, as much as it is about regulating common decency.
What are the best steaks in order?
What is the Best Cut of Steak? The Ultimate Top 10 List1 Flank. The flank steak is one of the most popular cuts of beef. ... 2 New York Strip. The New York strip steak comes from a portion of the short loin. ... 3 Skirt. ... 4 Ribeye. ... 5 Prime Rib. ... 6 Tenderloin. ... 7 Sirloin. ... 8 Porterhouse.More items...•
What do you say when ordering a steak?
Your basic answer choices are: rare (outside is cooked, but the inside is still partially raw), medium (outside is cooked more thoroughly and the inside is cooked, but still slightly red), and well done (outside is charred and the inside is completely cooked through).
What does it mean to order a steak black and blue?
One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak.
Prime Steak and Fresh Seafood
Our classic steakhouse dinner menu features premium steaks and fresh seafood. Start your meal off with our inventive appetizers or something from our raw bar. The raw bar includes an impressive selection of iced Alaskan king crab, freshly shucked oysters from both coasts and super colossal shrimp cocktail.
Drinks and Desserts
Enhance your meal with a hand-crafted cocktail made with local ingredients or a selection from our impressive scotch collection. With wines from around the world, our 3,000-bottle wine vault offers something for everyone!
Fine Dining in Phoenix
Whether you’re looking for a romantic restaurant, a lively steak dinner, or a private dining room to host a large party, our versatile dining areas provide plenty of options. Our beautiful atmosphere and central Phoenix location makes our steakhouse a popular destination for diners from across the Valley.
