How long does it take to grill a steak?
This steak menu is ready in less than 40 minutes, making it an ideal weeknight meal for your grill. Serve alongside grilled vegetables with a hint of pesto to keep the meal light and full of flavor.
Who is the chef at Texas Hill Country?
Chef Shawn Cirkiel's Texas Hill Country get-together is the party equivalent of a pair of old blue jeans--relaxed, comfortable, and tailor-made for a low-key, corral-the-friends weekend. Pass the Shiner Bock!
High Quality Steaks
All of our steaks are 100% grain-fed USDA graded American beef. So whichever cut you order, whether it’s a ribeye, sirloin or T-bone steak , you’ll definitely be able to taste the difference. All of our jaw-dropping steaks are seasoned with our secret sauce and grilled over an open flame, creating a flavor you won’t be able to resist.
We Are More Than Just Steaks
Although we are named for one of our most popular menu choices, we do a lot more than just grilling steaks. We also apply our fire-grilling expertise to chicken, shrimp, and a variety of sandwich options, including another very popular order, our signature cheeseburger.
Lighter Side Menu Options: Fresh Signature Salads
Our menu includes a number of delicious salads prepared fresh every day. We have smaller side salads to start your meal off right, or larger grilled salads to fill you up. Just tell us if you want steak, chicken, or shrimp and we’ll add the grilled flavor to make your salad just right.
Have You Heard of Our Dangerously Delicious Desserts?
Steak-Out’s creamy, dreamy NY Style Cheesecake is a top contender when deciding what sweet note to end your meal with. But the Death by Chocolate Cake doesn’t hold back any punches, as its dark chocolate decadence melts in your mouth.
Adding in Some Local Flavor
However, since Steak-Out was founded back in 1986, in Huntsville, AL, Steak-Out has always strived to be a part of the local community. We have franchise locations throughout the Southeast and as far west as South Dakota. And we tailor each one of the restaurant menus to match the local flavor. For example, we sell St.
steaks & chops
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
perfectly prime
If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.
seafood & specialties
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
Chef's Features
entrée for two: CHATEAUBRIAND & LOBSTER TAILS hand-carved 22 oz roasted chateaubriand* with cognac sauce, paired with two cold water lobster tails and melted butter
Seasonal Featured Pour
For a limited time enjoy our seasonal wine featuring Stag's Leap Wine Cellars 'Artemis' With aromas of black & red cherries and hints of warm vanilla and cocoa, you can indulge in this iconic wine by the glass or by the bottle.
appetizers & sides
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
soups & salads
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
Soups & Salads
All salads are made to order with fresh greens, crisp lettuce and tender, ripe vegetables. From light and refreshing to rich and filling, our salad selections make the perfect meal.
Chicken
Add a Side Salad or a cup of Loaded Potato Soup or Texas Chili for only 3.39
Chargrilled Steaks
All of our steaks are perfectly seasoned and cooked to order. Served with your choice of two Side Kicks or one Side Kick and a Side Salad or cup of Loaded Potato Soup or Texas Chili.
Seafood
Whether we fry, blacken or pan-sauté it, our seafood meets the same high standards that apply to our steaks. Enjoy! Add a Side Salad or a cup of Loaded Potato Soup or Texas Chili 3.39
Steakhouse Burgers
Our premium USDA Choice burgers are seasoned to perfection and grilled to order. Served with seasoned fries.
Steak 'n Shake Menu
Made with 100% beef, including steak. Served with our Thin ’n Crispy Fries. Substitute potato chips, or applesauce at no charge. All other side substitutions available for an upcharge.
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