Stella’s Signature Shrimp & Grits 16 *gf tomato, smoked sausage, scallion, creole shrimp broth The Brunch Burger 18* *gs fried egg, pimiento cheese, bacon jam, lettuce, tomato, B&B pickles, pommes frites
Full Answer
Starters
Happy Cow Buttermilk Fried Okra 9 aji dulce ranch dressing, house bread & butter pickles
Main Courses
Substitutions may include an upcharge. Please ask your server for details
November Specials
Diced sweet potatoes, mushrooms, onions, and red bell peppers roasted in bacon fat and sautéed with breakfast sausage. Topped with 2 eggs cooked your way.
Breakfast
Fluffy donut-style pastry topped with powdered sugar. A New Orleans classic! (VG) $7.99
Brunch & Lunch
A Southern classic! Jumbo shrimp with andouille sausage, red bell peppers, and shallots sautéed in a house-made shrimp broth over white cheddar grits. (GF- ask for no bread) $14.49
Biscuit Sandwiches
Buttermilk biscuit, house-smoked pulled pork, homemade jalapeño pimento cheese, and fried onion strings. $10.29 / add house-pickled jalapeños for $0.79
Biscuit French Toast
Biscuit French toast topped with wild blueberry compote, fresh whipped cream and organic maple syrup. (VG) $5.49 half / $10.49 full
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
