- STARTERS Fried Brussels sprouts Crispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese. ...
- SALAD / SOUP ADD CHICKEN 7 / SHRIMP 8 / SALMON 8 Small House Salad Mixed greens, tomato & cucumber with house made ranch. ...
- FLATBREADS Sausage & Pepperoni Flatbread Spicy Italian sausage, pepperoni & Mozzarella. ...
Full Answer
What is on the menu at Stella?
Menu — STELLA. Strawberries |14 STELLA. Just Wants a Burger French Onion Compote, Gruyere, Aioli, Fries |18 • add bacon |3.50 STELLA. Fruit Cocktail STELLA. Just Wants A Burger STELLA.
Why Stella Restaurant?
She founded Stella Restaurant with the desire to share her passion for the culinary traditions of Italy, passed down from generation to generation. Her mission is to pay exquisite attention to authentic flavors and exceptional Italian cuisine, promoting its simplicity above all. What makes the difference between good food and great food?
What kind of drink is Stella?
STELLA. Fruit Cocktail STELLA. Just Wants A Burger STELLA. Bloody Mary Mix, choice of gin, vodka, or tequila |14
Who owns Stella's Lubbock?
Parma is owned by Executive Chef Pierre Gabelli and Chef Eric Cowan. Stella's was opened by Rizzo's mother in New York in 1973. Stella's opened in Lubbock in 1998, originally off of University Avenue near Texas Tech. The restaurant offers authentic New York Italian food made fresh from family recipes.
Who owns Stella in New Hope Pa?
The Ghost Light Inn and Stella Restaurant have been created and are owned by Sherri and Kevin Daugherty, who have purchased and renovated several closed and forgotten waterfront properties in New Hope, PA.
Who owns Stella's Fish Cafe?
Korey Bannerman, who has owned Stella's since it opened in 2005 and has been the lead owner of Stella's building since 2000, recently sold the roughly 18,000-square-foot location at 1402 W. Lake St. for $5.45 million to a group of investors assembled by New Ulm-based Upper Midwest Management.
Who is the chef at Stella?
A native of Cool, California, and graduate of California Culinary Academy, Chef Jacob Burton began his cooking career at Michelin-starred La Folie in San Francisco.
Does Jose Garces own Stella?
Chef Jose Garces has expanded into New Hope in Bucks County with a new restaurant, Stella. The Iron Chef on Friday opened the American small-plate restaurant inside the Ghost Light Inn, formerly called the Playhouse Inn, at 50 S. Main St. GAIN ACCESS TO EVERY LOCAL INSIGHT, LEAD AND MORE!
SEASONAL MENU
We acknowledge the deep impact that food sourcing has on our health, our planet and our society. We are committed to sourcing only the highest quality produce and products regionally, prioritizing producers within a 100 mile radius of Truckee and North Lake Tahoe.
BREAKFAST MENU
Traditional breakfast- $15 2 eggs, applewood smoked bacon, crispy potatoes, toast, butter & haus-made jam
STELLA
Avocado toast- $13 V/VG Hass Avocado, cherry tomatoes, radish, pickled red onions, microgreens, toasted seed crunch, sourdough *Add organic brown egg $3 *add Daily’s bacon $4
November Specials
Diced sweet potatoes, mushrooms, onions, and red bell peppers roasted in bacon fat and sautéed with breakfast sausage. Topped with 2 eggs cooked your way.
Breakfast
Fluffy donut-style pastry topped with powdered sugar. A New Orleans classic! (VG) $7.99
Brunch & Lunch
A Southern classic! Jumbo shrimp with andouille sausage, red bell peppers, and shallots sautéed in a house-made shrimp broth over white cheddar grits. (GF- ask for no bread) $14.49
Biscuit Sandwiches
Buttermilk biscuit, house-smoked pulled pork, homemade jalapeño pimento cheese, and fried onion strings. $10.29 / add house-pickled jalapeños for $0.79
Biscuit French Toast
Biscuit French toast topped with wild blueberry compote, fresh whipped cream and organic maple syrup. (VG) $5.49 half / $10.49 full
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
