November Specials
Diced sweet potatoes, mushrooms, onions, and red bell peppers roasted in bacon fat and sautéed with breakfast sausage. Topped with 2 eggs cooked your way.
Breakfast
Fluffy donut-style pastry topped with powdered sugar. A New Orleans classic! (VG) $7.99
Brunch & Lunch
A Southern classic! Jumbo shrimp with andouille sausage, red bell peppers, and shallots sautéed in a house-made shrimp broth over white cheddar grits. (GF- ask for no bread) $14.49
Biscuit Sandwiches
Buttermilk biscuit, house-smoked pulled pork, homemade jalapeño pimento cheese, and fried onion strings. $10.29 / add house-pickled jalapeños for $0.79
Biscuit French Toast
Biscuit French toast topped with wild blueberry compote, fresh whipped cream and organic maple syrup. (VG) $5.49 half / $10.49 full
Beverages
Espresso beverages, such as lattes (iced or hot), cappuccinos, americanos (iced or hot). Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal.
