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stir crazy menu

by Calista Weber Published 2 years ago Updated 2 years ago
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What is Stir Crazy Cafe?

Coffeehouse & Café Stir Crazy Cafe was founded in 2002 to bring great coffee, food, and atmosphere to Richmond’s North Side neighborhood. Under new management since September 2018, we are proud to bring you a fresh selection food and beverage, ranging from sandwiches, salads, wraps, fresh pastries, lattes, teas, wines and beers!

What does Stir Crazy have to offer?

A sampling of the rolls offered at Stir Crazy. Each plate contains, one Nhem Shross, two egg rolls, and a vegetable egg roll. Golden fried triangles of tofu, dressed with our famous garlic and scallion sauce and topped with crushed roasted peanuts. Freshly made soup that contain only the freshest ingredients.

Is stir crazy kitchen open in Aloha?

We currently open for To-Go and Delivery orders . We Hope You Enjoy Our Scrumptious Asian Cuisine in Aloha, or! Stir Crazy Kitchen is committed to offering you only the finest quality Chinese, Szechuan and Hunan cuisine in Aloha, OR. We are a family restaurant in the West Coast area proudly serving customers since 2006.

What is a stir crazy roll made of?

This roll contains no peanuts or meat, and is filled with cabbage, carrots, onions, and tofu. A soft, rice shell roll with only the freshest vegetables, angel hair noodles, and shrimp, and served with peanut dipping sauce. Combination appetizer special. A sampling of the rolls offered at Stir Crazy.

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What sauce is used in stir crazy?

Peanut Sauce. The most delicious and asked for sauce in the entire restaurant. This is only called Peanut Sauce because of the crushed peanuts added to it. A mixture of vinegar, garlic, peppers, and fish sauce, this dipping sauce is used for all of Stir Crazy's appetizers. House Marinated Chicken Wings. Fried Chicken Wings.

What is the best salad to serve with steamed rice?

Lightly marinated chicken breast with garlic and ginger topped with a salsa of mango and sun-dired tomatoes, served with steamed vegetables and rice. Scallops Khemara. Sauteed scallops served over a spring mix salad on a bed of steamed jasmine rice, dressed with scallions and peanut sauce.

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