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sushi palace menu

by Kristofer McGlynn Published 2 years ago Updated 2 years ago
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Salads

Lettuce, tomato, red cabbage, carrot and cucumber with ginger dressing.

Donburi

Stir fried chicken, mixed vegetable, mushroom and egg over rice. Served with miso soup or salad and rice.

Don Platter

Sixteen pieces assorted raw fish over a bed of rice. Served with miso soup or salad and rice.

Bento Box

Includes shrimp and vegetable tempura, fried shumai, teriyaki and California roll.

Harusaki New Style

Stir fried scallop, shrimp and lobster with asparagus, red and green pepper. Served with miso soup or salad.

Chef's Special Recommendations

Lobster tempura, topped with white tuna, black pepper tuna, ikura, tobiko, crunch, spicy mayo and eel sauce.

Noodles

Japanese ramen with shoyu sauce, veggie, steam egg, fish cake, char siu pork and green union.

Dinner Bento Box

Served with white rice, miso soup, salad, edamame, gyoza, spring roll, and a favorite roll.

Lunch Bento Box

Served with white rice, spring roll, California roll, miso soup and house salad.

Lunch Sushi Bar

6 pieces of assorted sushi and a California roll. Served with miso soup and salad.

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