Spicy Tuna Bowl
Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Gochujang Salmon Bowl
Black garlic Gochujang sauce, (Korean spiced garlic sauce) asparagus, shiitake, bean sprout, crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.
Sriracha Tuna Bowl
Sriracha ponzu sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Mango Albacore Bowl
Ponzu-lime sauce, macadamia nuts and ginger. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Miso Albacore Bowl
Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.
Spicy Yuzu Salmon Bowl
Yuzu kosho sauce, edamame and lime. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Classic Tuna Bowl
Classic sauce, white and green onions, sesame seeds and red chile. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Seasonal Bowls
Salmon ceviche poke with aji leche de tigre sauce, choclo corn, pickled ginger, cucumber, avocado, wakame and crispy onions topped with crispy quinoa, and served over sweet soy quinoa and rice.
Signature Bowls
Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.
Build Your Own Bowl
Made with the poke basics: scallions, white and black sesame seeds, and salt.
