sweetfin menu

Spicy Tuna Bowl

Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Gochujang Salmon Bowl

Black garlic Gochujang sauce, (Korean spiced garlic sauce) asparagus, shiitake, bean sprout, crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Sriracha Tuna Bowl

Sriracha ponzu sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Mango Albacore Bowl

Ponzu-lime sauce, macadamia nuts and ginger. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Albacore Bowl

Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Spicy Yuzu Salmon Bowl

Yuzu kosho sauce, edamame and lime. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic Tuna Bowl

Classic sauce, white and green onions, sesame seeds and red chile. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Seasonal Bowls

Salmon ceviche poke with aji leche de tigre sauce, choclo corn, pickled ginger, cucumber, avocado, wakame and crispy onions topped with crispy quinoa, and served over sweet soy quinoa and rice.

Signature Bowls

Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Build Your Own Bowl

Made with the poke basics: scallions, white and black sesame seeds, and salt.