From the Trail
All of our Ribeye Steaks are choice, heavy-aged Certified Angus Beef steaks and this represents the top 8% of all beef raised world-wide. Hand-cut and cooked "Old Style". "Old Style" preparation means the steak is fresh cut, seasoned, and grilled at 550 degrees to the desired level of doneness, locking in the natural juices.
Legendary Salads
Our entree salads are served with your choice of dressing and homemade croutons. These dressings include: Hot Bacon Vinaigrette, Oil & Vinegar, Thousand island, Ranch, Blue Cheese, Honey Mustard. Come with one side dish of your choice
Burgers
We top this burger with Monterrey Jack cheese, sauteed onions and Hatch green chiles. Served on a homemade bun with mustard
Texas Traditions
This Texas tradition made from Certified Angus Beef Ribeye steak makes this well seasoned homemade chili special. Served with cheese, fresh chopped onions and crackers
