TJ Ribs Online Ordering Menu
- APPETIZERS
- SOUPS
- SALADS. Served with a garden salad or house side. ...
- THE LEGEND PLATTER. Cooked low and slow for fall-off-the-bone goodness, our BBQ meats are smoked in the traditional way using seasoned oak for optimal flavor and tenderness.
- TJ'S SPECIALTIES. Sandwiches are served on sourdough bread. ...
- HOUSE SIDES
- TAKE OUT SIDES
- DESSERTS
- BEVERAGES
Full Answer
Where is the best baby back ribs in New Jersey?
TJ Ribs on Siegen Lane, home of the worlds best baby back ribs, fresh seafood and Cajun-inspired comfort food.
How much are the ribs at Kid's Special?
Kid's special. The Pig Mac $13.99 Beef Ribs $29.99 Two pounds of beef ribs cooked and glazed with Barbeque sauce. Comes with your choice of 2 house sides or a baked potato or a house salad. Baby Back Ribs $24.99 Baby Back ribs. The Legend Platter with 2 Sides $89.99 Tjs BBQ Platter $29.99
How much are the ribs at Taco Bell?
Beef Ribs $29.99 Two pounds of beef ribs cooked and glazed with Barbeque sauce. Comes with your choice of 2 house sides or a baked potato or a house salad. Baby Back Ribs $24.99 Baby Back ribs. The Legend Platter with 2 Sides $89.99 Tjs BBQ Platter $29.99
What is mojo at TJ Ribs?
The Mojos are a reliable favorite—spicy, crispy, fried potatoes—but I'm intrigued by the kale salad, something that would never have been served here when I was a kid. Turns out it's springy and surprisingly light, tossed with quinoa, feta and a house dijon vinaigrette.
Who owns TJ Ribs in Baton Rouge?
founder TJ MoranIn the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time.
Who owns Ruth's Chris Baton Rouge?
Ruth FertelNationalityAmericanEducationLouisiana State UniversityOccupationRestaurateur: founder, Ruth's Chris Steak HouseYears active1965–20025 more rows
APPETIZERS
Spinach and marinated artichoke with mozzarella, Romano, and Parmesan cheese.
SALADS
Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese. Add grilled chicken, steak, blackened, or fried shrimp for $7.50.
SEAFOOD
Served with a garden salad or house side. Sub baked potato with butter and sour cream for $1.50 (add $2.00 for loaded).
FRIED SEAFOOD
Served over a bed of fries with soup, salad, or a house side. Sub baked potato with butter and sour cream for 1.50 (add $2.00 for loaded).
WORLD FAMOUS BABY BACK RIBS
Our legendary baby back ribs are marinated for 24 hours in our secret seasoning, slow-cooked in our special oven, then finished on the grill and lightly glazed with our signature BBQ sauce. Choice of two house sides or a baked potato or a salad (add $2.00 for a loaded baked potato).
CHICKEN
Served with a garden salad or house side. Sub baked potato with butter and sour cream for $1.50 (add $2.00 for loaded).
THE LEGEND PLATTER
1 full rack beef ribs, 1 order of Fulton St. ribs, 1/2 BBQ chicken, 2 sausage links, 5 chicken wings, order of chimichangas and bowl of red beans.
