What is it like to eat at Taco Buddha?
Taco Buddha is everything I want a neighborhood restaurant to be. The employees are so friendly and the outdoor seating is so lively and fun. Sadly I cannot partake in their delicious, frozen margaritas, but my wife loves them and they are on my list once I'm able to have alcohol again.
What type of payment does Taco Buddha accept?
Taco Buddha accepts credit cards. How is Taco Buddha rated? Taco Buddha has 4.5 stars. What days are Taco Buddha open? Taco Buddha is a Yelp advertiser.
What are the best tacos to eat at Taco Bell?
The shrimp tacos: it has nice seasoning and crunch, but the shrimp really stand out. The shredded pork tacos: chock full of moist pork with great... sauce. The cheese appetizer with piquant peppers and chips: great combo taste and is a very big portion.
What kind of cheese is used in tacos?
The tacos were fried, crispy, shaped, corn tortillas (certainly not Old El Paso, given the time) that were first filled with shredded iceberg lettuce then ground beef, simmered in, specifically, McCormick Taco Seasoning then topped with sharp cheddar cheese, diced tomatoes, and onions.
What degree does Jeff have at Taco Buddha?
Jeff holds a Bachelor of Science in Biology from Truman State University and an degree from the Institute of Culinary Education in NYC, NY . Both have served him well in Taco Buddha. Food preparation safety is second to none as influenced by his Biology degree. Additionally, his food creativity and adherence to classic cooking techniques has solidified Taco Buddha’s high standard of food quality and aesthetic appeal. Jeff’s leadership style is in lockstep with Kurt’s as they share the same vision for the future of Taco Buddha. Previously, Kurt had to create new menu items and follow-up to ensure they were executed correctly. Now, Jeff creates most new menu items and they continue to improve upon past versions with no oversight required. Moreover, Jeff can take an idea that was discussed with staff or Kurt and make it markedly better and more consistent than could be imagined.
What are the ingredients in pinto beans?
The beans were pinto with just a little diced bacon, salt, pepper, red chili powder and possibly cilantro, although I’m not sure if that was generally available at the time. They would simmer all day in our old school Le Creuset after soaking the night before, filling the house with a familiar aroma.
When did Miles join Taco Buddha?
Miles joined the Taco Buddha team in August of 2020 after leaving an assistant store manager position at Vans. In previous years, he honed his reputation as a “jack of all trades” working at Molly’s in Soulard, gaining valuable restaurant experience in the process. He transitioned seamlessly into the Taco Buddha culture and was quickly promoted to a leadership position where his dependably cheerful attitude and positive outlook make him popular with employees and customers alike. Miles is invested and excited to grow with Taco Buddha.
Is Taco Buddha cross trained?
Many Taco Buddha associates are cross-trained to work all positions (both back of house and front of house) and they excel at what they do. Staff really does care about the results of their work, which is one of Taco Buddha’s primary ingredients. We like to think that our caring and compassion shine with each order. While about half of Taco Buddha’s part-time people rotate in and out, mostly because of school, there is very little turnover with full-time associates. Taco Buddha ensures associates are paid well/on the higher spectrum of restaurant workers. We are proud of the environment we’ve created as a place for staff to be their true selves in a culture rooted in teamwork and transparent communication.
Who is Logan Dyer?
Logan Dyer. Kitchen Supervisor. Logan is one of Taco Buddha’s longest tenured associates starting his career here during the reopening after the office fire in early 2019. Logan’s experience includes being a corporate trainer for esteemed restaurants which shows in the best-practices he insists upon.
Is there such a thing as a good taco?
Here at Taco Buddha, one of our core beliefs is that there is no such thing as a “best” taco. We find inspiration and admire the diversity amongst the range of taco purveyors.
