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tacology menu

by Adaline Hamill Published 3 years ago Updated 2 years ago
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What is tacology?

Tacology is a “mercado style dining.” Where people can choose from our various stations (Tacos, Ceviches y Tostadas , Desserts, Salads and juices) where we offer authentic and artistic Mexican Tacos from home-made corn tortillas, colorful Ceviches and delicious Salads. CHECK OUT OUR MENU! DONWLOAD OUR APP!

What time is happy hour at tacology?

Our Happy Hour is Monday to Friday, 5pm to 7pm. Single… more Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of Tacology. I LOVE this place! Their food is so good and their cocktails even better.

Should I start my review of tacology?

Start your review of Tacology. I LOVE this place! Their food is so good and their cocktails even better. Such a fun place to go there with friends and just spend a good time drinking and eating. Also good for kids! As soon as you get there you know it'll be a great experience.

What forms of payment does tacology accept?

What forms of payment are accepted? Tacology accepts credit cards. Tacology is a Yelp advertiser.

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Guacamole and Quinoa

Mexican avocado, quinoa, cilantro, red onions, tomato and roasted corn.

Chilaquiles

Corn tortilla chips,green tomatillo sauce, Mexican cream, queso anejo and pulled chicken.

Mexican Nachos

Corn tortila chips, melted Mexican cheese blend, blackbeans, roasted corn, avocado, shrimps and chipotle crema.

Mexican nachos

White corn tortilla chips, roasted corn, black beans, pico de gallo, aguacate, chipotle crema, cheddar cheese jalapeño.

Kale Salad

Kale, quinoa-bulgur, celery-local honey-sesame dressing and pomegranate.

Burrata Salad

Burrata, roasted beets, caramel, lemon zest and candied pumpkin seeds.

Nopales Salad

Cactus, quinoa, black beans, tomatoes, avocado, cotija cheese, cilantro and roasted corn.

PRIVATE ROOM

We have a private room seating up to 35 people. Have a private party or just hang with a group of friends. Let us know how we can help.

OUR STORY

After spending 19 years in the restaurant industry, Chef James Hamilton decided it was time to do his own thing.

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