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taconganas menu

by Prof. Trevor Kreiger Sr. Published 2 years ago Updated 1 year ago
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Popular Items

Fried pieces of pork in a corn tortilla dipped in an oil prepared with dried peppers. Topped with grilled onions, cilantro and melted cheese, served with a side of pickled cabbage, limes and salsa.

Specialty Tacos

Thin cut beef, chopped and grilled and served in a corn tortilla dipped in an oil prepared with dried peppers. Topped with grilled onions, cilantro and melted cheese, served with a side of pickled cabbage, limes and salsa.

Regular Tacos

Thin steak, chopped and grilled and served in corn tortillas, topped with fresh cilantro and onions, served with limes and salsa on the side.

Specialty Quesadillas

Gigantic flour tortilla dipped in an oil prepared with dried peppers, filled with thin cut beef steak that's sliced and chopped, shredded melted cheese, cilantro and onion.

Quesadillas

Thin sliced beef steak, chopped, grilled and served in a gigantic flour tortilla filled with shredded melted cheese, cilantro and onion.

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