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tang and tang menu

by Eli Kulas IV Published 2 years ago Updated 2 years ago
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Cantonese Wonton Soup (with Roast Meat)

Same Price to Substitute Wonton for Noodle: Mai Fun, Chow Fun, Cellophane Noodles, or Udon Noodles. $1 Extra for both

Chef's Specialties

Very thin noodles pan-fried and covered with shrimp, scallops, calamari, fish cake and assorted vegetables

Seafood

Fresh lobster cooked with black bean sauce, Cantonese style, garlic sauce or spicy ginger sauce or fresh scallion sauce

Sizzling Platters

Sliced crispy beef & scallops sauteed with green pepper, snow peas, straw mushroom, carrots, onion in garlic oyster sauce

Light Cuisine

Select Up to 4 Items From the Following Choices: Snow Peas, Chinese Broccoli, Fresh Mushroom, Chinese Eggplant, Carrot, Bean Sprouts, String Beans, Tomato, Broccoli, Black Mushroom; Steamed with Sauce on the Side, Your Choices: Hot Garlic Sauce, Brown Sauce, Scallion Ginger Sauce, White Sauce, Black Bean Sauce, Curry Sauce; You May Add: Soft Bean Curd ($2.50) Chicken or Pork ($3.75) Baby Shrimp or Beef ($5.50) Jumbo Shrimp or Scallop (6) ($6.25).

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