Spinach Parantha
A light leavened bread stuffed with finely chopped onions and spinach.
Onion Kulcha
A light leavened bread stuffed with finely chopped onions and fresh coriander.
Non-Vegetarian Special Dinner
Tandoori chicken, sheekh kabob, chicken tikka, butter chicken, matar paneer, naan, rice and dessert.
Chicken Dahiwala
Boneless chicken pieces cooked with onion, ginger, garlic, chili, yogurt, herbs and spices.
Chicken Vindaloo
A combination of chicken marinted in vinegar & spices then cooked with potatoes in gravy.
Methi Chicken
Boneless chicken cooked in a spicy curry with kasoori methi (fenugreek) for extra flavor.
Shahi Chicken Korma
Boneless chicken pieces cooked in cashew & almond sauce & seasoned with exotic spices.
Menu
Chef Sudhakar have created a menu of dish using the finest seasonal produce. Recently updated the menu with additional special items (Royal Falooda, Kothu Porotta, Malabar Porotta etc..). Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing.
Seafood Specialties
Shrimp Sautéed With Dry Red Chili, Curry Leaves & Coriander In A Tomato Coconut Sauce
Vegetarian Specialties
Pureed Spinach With Cumin, Garlic, Ginger In A Cream Cooked With Paneer.
