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Why is Tavern on the Green famous?
Throughout its history, Tavern on the Green has been frequented by prominent actors, musicians, politicians, and writers. It has also received several awards, including those for the best restaurant in the Upper West Side, and the best wine menu.
What movie was Tavern on the Green in?
At the end of the 1987 movie “Wall Street,” Charlie Sheen's Bud Fox argues with Gordon Gekko, the film's villain played by Michael Douglas, in Sheep Meadow, then walks into Tavern on the Green to remove the wire he wore during the confrontation.
Who bought Tavern on the Green?
Owners Jim Caiola and David Salama give the landmark spot a new verve, fit for travelers and New Yorkers alike. Last week, after the premiere of Rocketman in New York City, celebrities and guests made their way to Tavern on the Green in Central Park for a glitzy afterparty.
Who owns Tavern on LaGrange?
Gregory and Tiffany PerkinsHusband and wife, Gregory and Tiffany Perkins, are the owners of Tavern on LaGrange, located in Countryside, IL. Their goal is to provide the best dining and bar experience.
Who is the chef at Tavern on the Green?
Bill Peet has more than 35 years of New York City fine dining experience, working in some of the city's most iconic restaurants. He spent 15 years as Sous Chef and Pastry Chef at Lutèce with André Soltner, and was then Chef/Owner of the critically acclaimed restaurant La Petite Rose.
Was Tavern on the Green in Ghostbusters?
While scouting locations and emulating Louis Tully's path from 550 Central Park West apartment, Ivan Reitman saw the Tavern on the Green and decided to use it. The entire scene was done in October 1983 when the film crew went to New York a week before principal photography started and filmed for three days.
Who is Jim Caiola?
Jim Caiola is an award-winning filmmaker and holds a degree in Hotel Restaurant Management from Johnson & Wales University. Jim and his partner David Salama opened Creperie Beau Monde in Philadelphia in 1998, where they brought national attention to the culinary renaissance in the city for almost two decades.
Does Tavern on the Green offer delivery through OpenTable or takeout?
Tavern on the Green offers takeout which you can order by calling the restaurant at (212) 877-8684.
How is Tavern on the Green restaurant rated?
Tavern on the Green is rated 4.6 stars by 13654 OpenTable diners.
Is Tavern on the Green currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Upcoming Tavern Events
Chef Krystal's corned beef & cabbage and other Irish inspired dishes. No reservations required.
Tavern Specials
Join us weekly for these delightful specials at the Tavern on the Green.
Upcoming Events
You won't find a better setting for your event than the grounds of Spring Creek.
