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thai delight menu

by Itzel Nicolas Published 2 years ago Updated 2 years ago
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Thai Delight Menu

  • LUNCH MENU $10.99 11:30 AM. - 3:00 P.M. ...
  • APPETIZERS. Crispy tofu served with ground peanuts in sweet& sour sauce. ...
  • STIR FRIED NOODLES. CHOICE OF CHICKEN, BEEF, PORK, OR TOFU $11.95 (SHRIMP ADD $5 CRISPY CHICKEN ADD $5, SEAFOOD ADD$ 8.00, CRISPY PORK ADD $6.00, DUCK ADD $7.00)
  • FRIED RICE. ...
  • A LA CARTE. ...
  • OVER RICE. ...
  • HOUSE SPECIALS & SEAFOOD. ...
  • SIDES ORDER
  • DRINK MENU

Full Answer

Soup

Chicken coconut soup with galangal, cabbage, lemon grass and mushrooms.

Salad

Grounded chicken or pork mixed with onions, chili, mint leaves, cilantro, lime juice and a touch of rice powder.

Thai Curries

Choice of protein with spicy green curry, coconut milk, bamboo shoots, zucchini, bell peppers, green beans and sweet basil.

Sauteed Entrees

Choice of protein with chili, bell pepper, bamboo shoots, green beans, onions and sweet basil.

Seafood Entrees

Sauteed calamari with chili, bell peppers, bamboo shoots, onions, basil and green beans.

Lunch Rice Plates

Sauteed with chili, bell peppers, bamboo shoots, onions, green beans and sweet basil.

Lunch Noodles

Stir fried thin rice noodles with chicken or shrimp, tofu, green onions, egg, peanuts and bean sprouts.

1. Salad Rolls (2)

Fresh lettuce, carrot, sweet basil wrapped in soft rice paper, served with peanut sauce.

2. Crispy Spring Rolls (4)

Deep fried vegetables wrapped in pastry paper crape served with homemade sweet and sour sauce.

3. Fried Tofu (8)

Deep fried organics tofu served with homemade sweet and sour ground peanuts sauce.

5. Vegetable Tempura

Mixed vegetables in lightly seasoned tempura flour and delicately deep fried served with homemade sweet and sour sauce.

6. Chicken Satay (4)

Marinated chicken breast in coconut milk seasons, curry powder deep fried on wood skewers served with a special peanut sauce.

7. Crab Rangoon (6)

Crispy wonton filled with cream cheese, crab meat with homemade sweet and sour sauce.

8. Golden Calamari

Tender calamari in lightly seasoned tempura flour and delicately deep fried served with homemade sweet and sour sauce.

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