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thai fusion menu

by Miss Lorena Bahringer Published 2 years ago Updated 2 years ago
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  • Vegetable $9.75
  • Chicken $9.75
  • Scallops $10.99
  • Three's Company $10.25 Shrimp, beef and pork sauteed with zucchini, snow peas, carrots, mushrooms, baby corns and bamboo shoots in a chef's special brown sauce.

More items...

Full Answer

Salads

Thai traditional salad exploding with ­flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and meing khum sauce.

Nibbles

Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts.

Entrees (Dinner entrees do not come with rice.)

Grilled chicken in a Northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro. Served on a sizzling platter.

Authentic Bangkok Street Food

Chicken, egg noodles, pickled cabbage in yellow curry sauce topped with crispy noodles, green onions and cilantro.

THAI CURRY

Choice of Chicken, Beef, Pork, Tofu or Vegetable. Served With Jasmine or Brown Rice. Add Shrimp for $4 or Mixed Seafood for $8 *seafood : mussels, squid, shrimp, crab claw, white fish, scallops

NOODLE & RICE

Add Shrimp for $4 or Mixed Seafood for $8 *seafood : mussels, squid, shrimp, crab claw, white fish, scallops

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