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thai jasmine menu

by Dillan Pfeffer Published 2 years ago Updated 2 years ago
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Appetizers

2 pieces. Marinated Thai-style chicken served with cucumber salad and peanut sauce.

Salad

Grilled beef, onion, garlic, tomatoes, fresh herbs, cilantro, green onion, and lime juice.

Noodles

Pan-fried Thai noodle with choice of meat, eggs, tofu, ground peanut, bean sprout, green onion, and pad Thai sauce.

Curry

Choice of meat with bell pepper, bamboo shoots, carrots, red chili paste and Thai basil. Spicy.

Fried Rice

Chicken fried rice with eggs, tomatoes, onion, cilantro and green onion.

Stir Fry Plates

Sauteed deep-fried chicken, peanuts, onion, celery and bell pepper. Spicy.

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