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thai lucy menu

by Edison Kozey Published 3 years ago Updated 2 years ago
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Pot Stickers (7 pieces)

Deep fried ground pork and vegetables filled into a thinly rolled piece of dough served with black sweet soy sauce.

Crab Rangoon (6 pieces)

Crispy wontons stuffed with imitation crab meat mixed with cream cheese, served with spicy mayo

Duck Rolls

Sliced crispy roasted duck, spring onion, and cucumber with roti wrappers, served with our homemade sauce

Garden Roll

Fresh vegetable red pepper, cucumber, avocado, tofu, egg noodle wrapped in a rice paper server with special sweet sauce topped with crushed peanuts

Kanoom Jeeb

Steamed crab meat, minced pork and water chestnuts wrapped in wonton skin, served with special homemade sauce

Yum Wonsen

Cellophane noodles cooked with shrimp, minced chicken, red onion, & scallion in spicy lime dressing

Larb Gai

Minced chicken tossed with rice powder, red onion, scallion, in Thai spicy lime dressing, served on a bed of green leaf lettuce

A7. Chicken Satay

Marinated grilled chicken with a hint of curry on skewers. Served with peanut sauce & cucumber sauce

N3. Pad See Ew

Flat noodle wok-fried with broccoli, carrot. Seasoned with traditional Thai soy sauce

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