Thai Food Menu
- SALAD. Cucumber, carrots, onion, chicken and shrimp with sweet and sour dressing. ...
- SOUP
- STIR FRIED. Roasted cashew nut Sautéed with white onion, carrot, green onion, bell peppers, pineapple, and celery with chicken in Thai chili paste sauce.
- CURRY. ...
- SEAFOOD. ...
- NOODLES. ...
- FRIED RICE
- SPECIALS
- DESSERT
Full Answer
What kind of fish is used in Thai fish?
Thai Fillet of Fish Baked in Banana Leaf. You can use nearly any type of fish fillets for this recipe, including salmon, snapper, cod, or tilapia. You'll slather them in a fragrant coconut sauce and bake them in banana leaves, tin foil, or parchment paper. Serve it with coconut rice, plain rice, or potatoes.
What is the most popular salad in Thailand?
Green Papaya Salad (Som Tam) The Spruce / D.Schmidt. This is the most popular salad in Thailand, perhaps because it's low in calories but packed with flavor and crunch. Cooked shrimp, crab meat, or cashews can be added, or enjoy it with a bowl of sticky rice . 07 of 14.
What is Panang curry?
Panang curry features warm, rich flavors from Malaysia, Burma, and even India. It's a beautiful red curry usually made with chicken. While there are a lot of ingredients, you'll be processing them together and they will give it the complex flavor.
How to store thai noodles?
Soak the noodles the day before, then drain and rinse well with cold water. Cover the noodles and store in the refrigerator until you're ready to cook them. Also, prepare the Pad Thai sauce ahead of time and refrigerate. If you want to be super-ready, you can even get all your fresh ingredients ready and store in the refrigerator ahead of time.
Is Thai sticky mango gluten free?
Thai Desserts. Finish the meal with a tropical dessert. The beauty of these three recipes is that they are all vegan, and two of them are gluten-free as well. Classic Thai Sticky Mango Dessert: it's vegan and gluten-free.
Is Miang Kum gluten free?
They are also gluten-free and can be made vegetarian. You could also start with miang kum. This simple but incredible appetizer is difficult to describe—you have to taste it for yourself to believe the interesting mix of flavors and textures with each mouthful-sized "pop" of this special Thai treat. Featured Video.
Can you cook Thai spring rolls in the oven?
You can prepare them in the oven or on the grill, so they are a go-to choice whether your party will be indoors or outdoors. Another beautiful appetizer that will welcome your guests to the table is a "bouquet" of Thai fresh spring rolls.
What is Northern Thai lap?
Northern Thai lap is made by mixing raw or cooked minced meat (mainly pork, beef, chicken or fish) with an elaborate mix of dry spices and herbs. The northern Thai lap does not contain lime juice or fish sauce. The version in the image is lap khua, meaning that the meat has been fried. Lap nuea dip. ลาบเนื้อดิบ.
What is the meat used in Khai Phalo?
Meats used in khai phalo tend to be pork (belly or trotter) or chicken wings. Other ingredients, such as mushrooms and fried tofu, can also be incorporated. The dish is of Chinese origin. Similar dishes are mu phalo and kha mu phalo (using only pork, and ham hocks), kai phalo (chicken) and pet phalo (duck).
What is a kuai tiao nam?
Kuai-tiao nam. ก๋วยเตี๋ยวน้ำ.
What is steamed rice?
Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce, fresh bird's eye chili peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. Khao khai chiao.
What is khao kan chin?
Khao kan chin is served with cucumber, onions and fried, dried chili peppers. Khao kha mu. ข้าวขาหมู.
What is red curry?
A spicy red curry made with dried chili peppers, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant (s), and sometimes other vegetables. Fresh green peppercorns and Thai basil are often added to enhance the flavor.
What is Mama noodles?
Mama ( Thai: มาม่า) is the most popular brand of instant noodles in Thailand and the brand name is commonly used, instead of the generic bami kueng samret rup ( Thai: บะหมี่กึ่งสำเร็จรูป ), to designate instant noodles. The particular version in the image has been stir-fried " drunken noodle "-style. Phat si-io.
APPETIZERS
Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish
THAI CURRIES
Bamboo shoots, bell peppers, tomato, pineapples, and basil leaves in coconut milk red curry base
FISH
Red letters indicates that the dish is spicy. Please specify : not spicy, mild, *spicy, **very spicy, or ***Thai spicy
NOODLES
Stir-fried noodle with broccoli carrots, onions, bell peppers, basil and chili (wide noodle-optional)
