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thailicious menu

by Emanuel Morar Published 2 years ago Updated 1 year ago
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Starters

finely chopped vegetables and clear noodles wrapped in a spring roll pastry deep fried, served with our thai sweet plum sauce

Soup

stuffed wonton wrappers in thai soup stock, with carrots, garlic, napa, scallions, a kids favorite!

Salad's

fresh bed of lettuce mounted with crispy duck, cucumber, red onions, cilantro, tomatoes, crushed red bell peppers and lime juice

Non Spicy Traditional Thai Dishes

Your choice of chicken, pork, or tofu, $2 extra for beef, $3 extra for shrimp substitution, served with jasmine rice

Spicy Traditional Thai Dishes

Your choice of chicken, pork, or tofu, $2 extra for beef, $3 extra for shrimp substitution, served with jasmine rice

Noodle And Fried Rice

Your choice of chicken, pork, or tofu $2 extra for beef, $3 extra for shrimp substitution

Chef Special

steamed red curry combined with white fish, mussels, shrimp, squid, scallops, coconut milk, egg, cabbage, basil and kirfer lime leaves

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