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thang long thai & vietnamese menu

by Alexandre Schimmel Published 2 years ago Updated 2 years ago
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Make Your Own Rolls Mon An Goi

Use Rice Paper Or Green Leave As Wrapper - Fill Your Own With Vermicelli, Herbs, Meat , Served With Cither Dipping Garlic Or Hoison Sauce, Extra Lettuce And Vermicelli Platters $2.50sml $5.00lg Extra Rice Paper - $1.00

Stir Fried Dishes

Cac Mon Xao, Served With A Bowl Of Steamed Rice, Extra Bowl Of Rice Added $1.00,

Stir Fried Noodle Platters

peapod, broccoli, nappa, celery, carrot, water chestnut, bamboo shoot, mushroom, onions

Thai Spicy Curry Carousel

Ca Ri Thai Lan, Come With A Bowl Of Steamed Rice (extra Bowl Of Rice Added $1.00)

Beverage

choice of - coconut, papaya, mango, honey dew, green tea, taro, plum, blended with sugar, milk, ice and jelly balls topping

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