What menu items are gluten-free?
Some foods that are naturally gluten-free include:meat.fruits and vegetables.seafood and fish.dairy products.beans, nuts, and legumes.
Are counters gluten-free?
The Counter does a great job at making most of their menu gluten-free. They provide a gluten-free bun to enjoy with their burgers, and you can also order a bowl if you aren't interested in bread at all.
What are the worst foods for gluten?
If you have a gluten intolerance, avoid the following:white bread.whole wheat bread.potato bread.rye bread.sourdough bread.wheat crackers.whole wheat wraps.flour tortillas.More items...•
Can celiacs have cheat days?
People with celiac disease should not “cheat and just have a little every once in a while.” Not adhering to a gluten-free diet with celiac disease can lead to poor absorption of nutrients, anemia, infertility, and intestinal cancers, just to name a few.
Where is the counter?
The Counter is a high end burger restaurant chain with locations in the United States, Malaysia, Ghana, Ireland, Saudi Arabia and UAE. They offer customized burgers with gourmet toppings that are available in a variety of combinations and can be found on their checklist style menu. The restaurant’s first location was opened by Jeff Weinstein in Santa Monica, California in 2003. Since then, they’ve grown to now include more than 21 locations, 11 of which are in California.
Is the counter gluten free?
The Counter does a great job at making most of their menu gluten-free. They provide a gluten-free bun to enjoy with their burgers, and you can also order a bowl if you aren’t interested in bread at all. You don’t have to make many compromises here, as most of there ingredients and menu items are already gluten-free which is great! They do say there is always a chance of cross contamination, as most places do, but they do a great job at providing alternative options when needed to enjoy most of their menu while avoiding gluten.
