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the cross menu

by Prof. Clovis Kovacek MD Published 2 years ago Updated 2 years ago
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Sharing Plates

Tortilla chips topped with mozzarella & picante peppers, served with chunky salsa, sour cream, chives & guacamole (v,vlg)

Sundaes

Brownie, warm chocolate sauce, chocolate & vanilla ice-cream topped with whipped cream

The Roasts

Roast Beef & Yorkshire pudding with horseradish served with a choice of Potatoes & Seasonal Vegetables.

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