Breakfast & Lunch Menu
All Steak served with (3) eggs your way, Cowboy Potatoes, Fresh Fruit and Toast. Add Our Skillet Biscuit & Sausage Sage Gravy, to any breakfast $3. All of Our Steaks are Available at Breakfast and Lunch.
Happy Hour
Makers Mark, St. Germain, muddled oranges & cherries with a dash of orange bitters.
Steaks & Seafood
All of Our Steaks are USDA Prime or Choice from Midwest Corn Fed Beef and Aged 28 Days. All Steak served with Garlic Mashed Potatoes, Loaded Baked Potato or Cowboy Potatoes, Our Signature Roasted Corn and Chef's Vegetable.
The Cowboy Trifecta
Unique only to The Cowboy. This cut is extremely marbled and known as "Butcher's Butter" Filet tender, with all the flavor of a Ribeye. Recommended Mid-rare to Medium. Limited Availability.
Prime Rib
Slow Roasted with Fresh Rosemary, Garlic and Spices. Served with Creamy Horseradish and Jus. Pair with: South Coast Winery Cabernet Sauvignon.
Seafood Specialities
Fresh Atlantic Salmon, served over a Mediterranean Risotto of Sundried Tomatoes, Artichokes and Kalamata Olives with Sauteed Spinach and finished with a Cucumber Dill Yogurt Sauce.
Sides to Share
Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko Crust.
Appetizers
Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins
Breakfast
Our famous slow roasted prime rib hash served with (3) eggs any style, fresh fruit and toast
Soups & Salad
Fresh Scottish Salmon served over mixed greens with a variety of fresh berries, spicy candied pecans, jalapeño goat cheese crumbles finished with our raspberry vinaigrette
Cowboy Favorites
Beer battered Northern Halibut served with Julienne fries and slaw, our homemade tarter and malt vinegar
Where is the gambling cowboy chophouse?
The Gambling Cowboy Chophouse and Saloon is located in the heart of Old Town Temecula and brings a new standard to local casual fine dining. Expansive views from our third floor veranda and elegant turn of the century setting offers an intimate and inviting atmosphere. Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world. Join us for weekly Happy Hours Tuesday through Thursdays 3-close and Friday through Sundays from 3-6 pm. Our bar features Premium Spirits, Draft Beer, Fine Wine and mouthwatering appetizers. Enjoy live music every Thursday, Friday and Saturday Nights. Join us for a casually sophisticated Brunch on Saturday and Sunday mornings or Lunch served everyday. Always a romantic Dinner and truly distinctive dining experience! Reservations Highly Recommended. Closed Mondays.
What is a cowboy filet tender?
Unique only to The Cowboy. This cut is extremely marbled and known as "Butcher's Butter" Filet tender, with all the flavor of a Ribeye. Recommended Mid-rare to Medium, Limited Availability.
