Take your pick!
| Item | Ingredients | Price |
| GYRO PLATTER | A Combination of Ground Beef and Lamb Me ... | $15.99 |
| GREEN OLIVE PLATTER | Beef Kabob, Kafta Kabob, Chicken Kabob, ... | $20.99 |
| SALMON KABOB PLATTER | Pieces of Marinated Pacific Salmon, Serv ... | $17.99 |
| SHRIMP KABOB PLATTER | Extra Jumbo Shrimp, Marinated and Charbr ... | $16.99 |
Full Answer
Do green olives and black olives taste the same?
When it comes to taste, there is a difference between the two. Generally, green olives are more bitter compared to black olives. Black olives usually contain more oil and less salt than green olives. However, that is usually due to difference in preparation and packing.
Are green olives just unripe black olives?
The main difference between black and green olives is that farmers harvest green olives while they are unripe, while black olives are left to be ripened naturally before being harvested. Simply put, green olives are the unripe, early harvested olives with a peppery taste, while black olives are fully ripened fruits with mellow and juicier taste.
How do you make olive green?
Steps
- Wash the olives well in water and place them in a big bowl which can hold all the olives and add water to cover them.
- Extract the bitterness from the olives by soaking them in fresh water for a week. Change the water every day.
- Pour out the soaking water after seven days of soaking. ...
What goes well with green olives on a pizza?
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 large garlic cloves, thinly sliced
- 20 green olives, preferably Castelvetrano, pitted and coarsely chopped
- Crushed red pepper, for sprinkling
- Maldon salt and freshly ground black pepper
- 1 pound fresh mozzarella, sliced 1/8 inch thick
Plates
Served with homemade hummus, rice, house salad, pita bread and our famous green sauce (excluding the falafel platter and Vegetarian)
Salads
Add Kafta, Chicken, Gyro or Beef for $3/Skewer Add Shrimp or Salmon for $3.50/Skewer
NEW Online Ordering!
Skip the wait with our new online ordering system. Browse our menu online and order for pickup at both of our locations – Bridgeton & Vineland.
Brick Oven Pizza
Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
Outside Patio
Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
Wine List
Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
Banquet Facilities
Plan your next baby shower, bridal shower or wedding reception with us for a great time.
Fattouche
A crisp medley of romaine lettuce, tomatoes, cucumber, green onion, green pepper, radish, freshly squeezed lemon juice, olive oil, garnished with sumac and toasted pita chips.
Spicy Home-Style Potatoes
Fried Idaho potatoes sautéed with fresh cilantro, garlic, hand squeezed lemon juice and a savory jalapeño blend.
Yogurt and Cucumber
Chilled yogurt with diced cucumber a touch of garlic and a hint of mint.
Greek Salad
Fresh romaine lettuce, crisp cucumber, ripe tomato, green olives, pepperoncini, rich feta cheese and our house dressing.
Caesar Salad
Fresh romaine lettuce, croutons and parmesan cheese tossed in Cesar dressing.
Stuffed Grape Leaves
Hand rolled grape leaves filled with Mediterranean rice, ripe tomatoes, fresh garlic, onion, chopped parsley, and a touch of
