- Ahi Tuna Lunch $9.99 Grilled or blackened. ...
- Pacific Salmon Lunch $9.89 Wild salmon filet, grilled or blackened. ...
- Hook of the Day $9.99 Please call restaurant for hook of the day. ...
- Angus Ribeye Lunch $9.99 8 oz. ...
- Chicken Fried Steak Lunch $9.85 Hand breaded chicken strips with cream gravy. ...
Full Answer
What is on the menu at the hook?
With your choice of baked potato, sweet potato, creamy grits or french fries. All broiled plates are cooked to order & seasoned with The Hook's special blend of seasonings & garlic butter. Served with cole slaw and fresh hush puppies. Add a house salad for 5.79
What is the best thing to eat at the hook?
With your choice of baked potato, sweet potato, creamy grits or french fries. All broiled plates are cooked to order & seasoned with The Hook's special blend of seasonings & garlic butter. Served with cole slaw and fresh hush puppies.
How much is the house salad at the hook?
Add a house salad for $5.79. With your choice of baked potato, sweet potato, creamy grits or french fries. All broiled plates are cooked to order & seasoned with The Hook's special blend of seasonings & garlic butter. Served with cole slaw and fresh hush puppies. Add a house salad for 5.79
What is on the Hook Fish and chips?
From an Idea to an Institution Developed by two young University of Wyoming engineering students in May 2016, On the Hook Fish and Chips has evolved from two students with connections to a multi-truck enterprise serving hundreds of thousands in Wyoming, Colorado, Nebraska, Utah, Idaho, South Dakota, Iowa, Kansas, Missouri, Minnesota, and Montana.
Hickory Burger 8.95
Thick cut bacon, Sweet Baby Ray’s® BBQ sauce, house made crispy onions, green leaf, tomato, mayo
Mushroom Burger 9.25
Fresh mushrooms and garlic sautéed with chopped bacon, sour cream and chives, melted jack, green leaf, tomato, dijon mayo
California Burger 9.50
Roasted red pepper and caramelized onion, melted jack, avocado, seasoned arugula, tomato, honey dijon, mayo
Turkey Burger 8.75
Fresh free-range ground turkey, melted Swiss, green leaf, tomato, red onion, your choice of cranberry aioli or Thousand Island, on a toasted wheat bun
On the Hook is on the Road
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From an Idea to an Institution
Developed by two young University of Wyoming engineering students in May 2016, On the Hook Fish and Chips has evolved from two students with connections to a multi-truck enterprise serving hundreds of thousands in Wyoming, Colorado, Nebraska, Utah, Idaho, South Dakota, Iowa, Kansas, Missouri, Minnesota, and Montana.
