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the mill menu

by Randi Goodwin Published 3 years ago Updated 2 years ago
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What's on the menu at the mill?

Welcome to The Mill! Our menu is based on comfort food, hearty sandwiches & wood-fired pizza, where the taste & quality stand for what we believe in. We're a BYOB, so bring your own, enjoy great food & unwind.

Why choose the mill for your next meal?

Give The Mill menu a try for the ultimate farm-to-table experience! Truly unique scratch menus can be hard to come by in this age of quick-fix, on-the-run meals; that’s why The Mill is committed to a seasonally changing and consistently exciting menu designed to elevate your dining experience beyond the “regular”.

What is the farm-to-table kitchen at the mill?

The farm-to-table kitchen at The Mill creates seasonal scratch menus with locally-sourced ingredients that the whole family will love. Be sure to try our famous Bloody Marys, Mimosas, and craft cocktails!

Is the mill the best farm to table menu in Hershey?

Discover why The Mill menu has become one of the top-rated farm-to-table menus in Hershey, and be sure to check back every season for our completely updated selection!

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Starters

Flat bread drizzled with olive oil, garlic, parmesan, and cracked pepper. Little One $8.95

Pasta

Are served with a Toasted Sourdough wedge or Herbed Granary Roll and a choice of Angel Hair, Rainbow Corkscrew, Fettuccini, penne, spinach linguine, or spaghetti. “Pasta without Pasta” any sauce served over fresh spinach leaves for $1 more.

Pizza

We offer our pizzas in two sizes; a 6 slice 10” and a 12 slice 16”. Any of our 10” pizzas can be baked as a calzone. Served with Red Sauce for Dipping add $1.75

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