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the stuft food emporium menu

by Sid Rau Published 2 years ago Updated 2 years ago
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Soups and Salads

Iceberg lettuce, tomato, cucumber, red onion, carrot, croutons and choice of dressing.

Sandwiches

Sliced prime rib with grilled peppers and onions topped with mozzarella cheese and light mayo. Served on 6" hoagie.

Loaded Potatoes

Freshly steamed broccoli, melted cheese and butter piled into a warm, baked potato.

Gourmet Burgers

A 1/2 lb. beef patty with 3 slices of bacon, cheddar cheese, lettuce, tomato, red onion, ketchup, mayo, and a pickle on the side.

About

Check out this themed restaurant with a menu that has something for everyone! Mega sandwiches, loaded baked potatoes, steaks, outrageous pancakes, ove …

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STUFT CHEF SPECIALS

The Steakhouse Potato is a gigantic Idaho baked potato rolled in kosher salt then topped with butter, bacon, onion tanglers, sour cream, chives, grilled asparagus & sliced New York Strip steak.

The Hawaiian Cowboy

The Hawaiian Cowboy is a 1/3 Lb USDA grass fed angus beef patty grilled to order & topped with ham, a grilled pineapple, & fried onion tanglers then smothered with cheddar cheese & dosed in zesty BBQ sauce.

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