the Works, 217 g Calories: 520 • Carbs: 80g • Fat: 31g • Protein: 9g 520 the Works Steamed Broccoli the Works, 142 grams (side) Calories: 31 • Carbs: 4g • Fat: 1g • Protein: 4g
Full Answer
How many carbs are in the works?
The Works Bagel (1 bagel) contains 36g total carbs, 34g net carbs, 3.5g fat, 24g protein, and 300 calories.
How many calories in a cheeseburger with the works?
540Calories540Saturated Fat (g)15Trans Fat (g)2Cholesterol (mg)92Total Carbs (g)53 more rows
Who owns the works burger?
Capital Canada Limited - The Works Gourmet Burger Bistro acquired by MTY Food Group.
What are the works on a burger?
Just to clarify: "the works" means all the toppings or extras available for that menu item.
How many calories are in a hamburger with bun and ketchup?
There are 299 calories in 1 Hamburger with Tomato and/or Catsup on Bun.
How many calories are in a hamburger patty with cheese and bun?
Region: USServingIngredientCalories1hamburger patty1971 sliceamerican cheese66Feb 14, 2017
Is the works only in Ottawa?
The chain already has locations in London, Kingston, Ottawa, Guelph and Oakville, and three others under construction—including one on the Danforth set to open in May.
Who started the works burger?
Andy O'BrienAndy O'Brien Biography - President and CEO, Co-Owner Along with business partners Bruce Miller and Sean Bell, O'Brien reviewed over 75 restaurant concepts in Canada and chose the award-winning, popular Ottawa-based The WORKS, acquiring it in September 2010.
What is W sauce at the works?
The W Sauce is bigger, better and bolder than any sauce to carry the "Worcestershire" name. It is American at it's core so we call it "W", not that name from Europe somewhere.
Is the works poutine good?
Excellent poutine! The poutine we had was fresh and very tasty! The gravy was on point and the onion rings were crispy. We had a great time!
How do you stack a Works burger?
Put some sauce on each bun base. Add lettuce and a couple of slices of tomato. Stack up 2 patties with cheese, then add sauce, the onions and gherkins. Add more sauce, bun tops and skewer each to hold it together.