Is there a home-style Southern food restaurant in Atlanta GA?
Come visit one of our delicious home-style southern food restaurant locations in the Atlanta metro area. We pride ourselves in offering our customers the best homemade and fresh products: our barbecue is hickory smoked, our seafood is cooked to order, our veggies are cooked fresh daily and our desserts are homemade.
How long have we been catering and serving in Atlanta?
We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia’s best mix of BBQ, Seafood and Soul Food. Come visit one of our delicious home-style southern food restaurant locations in the Atlanta metro area.
Who is the owner of this is it?
In 1983, Butch and his wife Barbara founded This Is It! Southern Kitchen & Bar-B-Q. Heralded as local pioneers of southern home-style cuisine, their corporate focus is to promote quality food and family pride.
Who is Butch’s This is it?
In 1983, Butch and his wife Barbara founded This Is It! Southern Kitchen & Bar-B-Q. Heralded as local pioneers of southern home-style cuisine, their corporate focus is to promote quality food and family pride. With over 25 years in the restaurant industry, Butch’s This Is It!
Bbq Sandwiches Sandwiches
sandwiches include original bbq sauce, 2 oz. slaw and a pickle. served on texas toast.
Charg Rilled Bbq
includes 2 signature sides and choice of cornbread or texas toast white meat $.50 extra.
Add A Bite
available with minimum purchase of 3.49 or any dinner. limit 2 per order.
Seaood
includes 2 sides and bread any item grilled and served over rice for just 1.00 more.
Bread
It’s no wonder this restaurant was successful since it’s founder grew up working in his parents’ diner in Tampa, FL and had already founded and sold another successful restaurant concept prior to starting this one.
More about This is It! Restaurant
The iconic restaurant has been in business for over 30 years! It was founded in 1983 by Shelley “Butch” Anthony. He had the goal of recreating the authentic flavors of his childhood, in an atmosphere where customers were treated with sincere appreciation.
