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three kings menu

by Violet Lynch Sr. Published 2 years ago Updated 2 years ago
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Salads and Appetizers

One dozen brined and fried chicken wings (not breaded) tossed in choice of Smokeheads Buffalo Sauce or Texas Mop BBQ Sauce. Served with celery sticks and choice of ranch or bleu cheese dressing. (GF)

Plates

1 pound of slow smoked rib tips, served with a side of our texas mop bbq sauce, and french fries

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